sdgray22
Well-Known Member
I am sure this has been discussed but as I am fairly new please can we go over it again.
I am low carbing not extreme but between 70 to 90 carbs day. I started at diagnosis in January with fasting reading of 12 and spikes of 18 after eating. 8 weeks on I am getting fasting readings of low 7s to high 8s and after eating spikes of up to high 10s and before bed sometimes I get as low as low 6s. I have refined what I eat so that my spikes are 2 or 3 points. Now I can see that if your base fasting readings are lower the spike readings will be lower ie if your base readings are 5s and you have a spike of 3 that takes you up to 8s. Do you all think that my task is now to reduce my fasting readings or refine further what I am eating to reduce the spikes. I do not think I am the sort who could reduce the carbs a lot more maybe a bit. I could reduce on a few days a week I suppose. I exercise on an exercise bike for 10mins each day. I am also slightly worried about the metformin I take it is 500mg SR once daily. I do find when I do eat that I now get wind does the metformin require you to eat carbs for it to work on and not upset your digestive system too much. I am also getting all sorts of aches and pains which presumably is the sugar going from my body and the circulation/nerves reacting, I am getting them pretty much everywhere not just my feet although this could be stress from this **** disease!! Any advice gladly received. Please do not think I am moaning I am not I am sure it will all settle down and like my high blood pressure which i have had for years - bothered me for the first three years and now it is a fact of life I accept. I take the tablets and it is stable and low. That is how I want this diabetes thing to get and I know there is a long way to go yet, but a lot of you have managed it so it is possible.
I am low carbing not extreme but between 70 to 90 carbs day. I started at diagnosis in January with fasting reading of 12 and spikes of 18 after eating. 8 weeks on I am getting fasting readings of low 7s to high 8s and after eating spikes of up to high 10s and before bed sometimes I get as low as low 6s. I have refined what I eat so that my spikes are 2 or 3 points. Now I can see that if your base fasting readings are lower the spike readings will be lower ie if your base readings are 5s and you have a spike of 3 that takes you up to 8s. Do you all think that my task is now to reduce my fasting readings or refine further what I am eating to reduce the spikes. I do not think I am the sort who could reduce the carbs a lot more maybe a bit. I could reduce on a few days a week I suppose. I exercise on an exercise bike for 10mins each day. I am also slightly worried about the metformin I take it is 500mg SR once daily. I do find when I do eat that I now get wind does the metformin require you to eat carbs for it to work on and not upset your digestive system too much. I am also getting all sorts of aches and pains which presumably is the sugar going from my body and the circulation/nerves reacting, I am getting them pretty much everywhere not just my feet although this could be stress from this **** disease!! Any advice gladly received. Please do not think I am moaning I am not I am sure it will all settle down and like my high blood pressure which i have had for years - bothered me for the first three years and now it is a fact of life I accept. I take the tablets and it is stable and low. That is how I want this diabetes thing to get and I know there is a long way to go yet, but a lot of you have managed it so it is possible.