estimate around 1000 calories a day)
I test just before bed (this would be 2 hours post-prandial - usually between 8 and 10) and fasting blood glucose first thing in the morning (between 6.5 to 7.5).
I wonder if the issue is that you are counting calories rather than carbs.
T2s are carb intolerant, and vainly produce more and more insulin to process the carbs they eat. If they eat too many then their blood sugars go up, and weight gain is a side effect of high blood sugar and high insulin.
So in your position I'd test before a meal, and then 2 hours after. If you've gone up by more than 2mmol/L then there were too many carbs in that meal....
There is one other possibility, only to be considered after you've give low carb a serious go. Some people are slow onset T1 and don't produce enough insulin. Low carb brings their blood sugars down for a while because they need less insulin if they eat less carbs, but in the long term they need insulin. Most GPs will automatically diagnose you are T2 unless you are young and thin. This is usually correct, but not always.
Good luck. Watch those carbs.
Two readings a day won’t give you a very clear picture of what is happening.
A couple more questions, if I may:
- What was your starting HbA1c?
- Can you give some examples of what you’re eating?
HbA1c - 67
- skip breakfast - black coffee and black tea
- lunch (12pm) - veg with or without protein soups, protein with salad (green coloured plus tomatoes)
- early evening meal (finish eating by 7pm) - same as lunch
No high carb foods - no potatoes, bread, pasta etc
It can take a couple of months or so to drop significantly. Some of us are more insulin resistant than others. We are all different.Thanks for the tip. I will enter my HbA1c and finger prick BG results into a spreadsheet to monitor progress.
I don't really feel hungry - I also take a daily multi-vitamin tablet.
The weight is steadily coming down but BG is still higher than expected.
It can take a couple of months or so to drop significantly. Some of us are more insulin resistant than others. We are all different.
How many carbs are you eating? When are you testing?I was reading about Roy Taylor's Newcastle diet so was expecting BG to come down fairly quickly within a week or two.
How many carbs are you eating? When are you testing?
Despite low carbing for over 9 years, my fasting reading is still around 8 even though my levels are fine the rest of the day. It's just the way my body works. We all react differently.
My fasting BG was 7.4 this morning (7am) and now (almost 2pm) it's 8.1.
I haven't eaten since yesterday evening so I guess my BG is constant. It hasn't really gone up or down in 7 hours.
Should my BG be lower or higher?
Which veg and what’s in the soups? Other than those uncertain elements it does seem low carb. The way to test if it’s low enough is as explained above. Test immediately before the meals and again 2 hrs later. You want a rise of no more than 2mmol. If the meals are repeated you only need to test each one a few times to ensure consistent results and then just test occasionally to check your response hasn’t changed - not every time you eat that meal.
I’d echo levels probably have dropped from where you started and it takes time, especially fasting readings.
And prof Taylor’s regime and theories about personal fat thresholds work for some, but not all. There is almost certainly more than one cause of type 2 (think of it as a cluster of similar diagnoses) and this only addresses the visceral fat cause.
This sounds pretty low to me too. Honestly. Just stick with it. I think you’re getting there. Be aware these very low calorie diets are designed to be short term then replaced with something more sustainable to meet your metabolic and nutritional needsThank you for reading.
I put cabbage, leeks, mushrooms, broccoli, onions, tinned tomatoes, limited carrots in my soups (only low carb veg - no potatoes, grains).
I usually add a stock cube too. Also add chillies, herbs, spices, salt and pepper for flavour / seasoning.
For protein I put some cubed beef or a couple of chicken drumsticks / thighs with skin on into the soup. I also use olive oil / coconut oil for cooking.
I will do more BG testing pre- and post-prandial.
I am also part way into a fast (30 hours and counting) and so far my BG has fallen to 5.
This sounds pretty low to me too. Honestly. Just stick with it. I think you’re getting there. Be aware these very low calorie diets are designed to be short term then replaced with something more sustainable to meet your metabolic and nutritional needs
Thanks!
I am trying to lose the weight quickly and then transition to longterm keto / carni maintenance.
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