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Substitute for bread

Has anyone mentioned livlife bread ? 14.6 g carb per 100 g 3.8 per slice, the slices are small , tastes ok toasted (haven't tried it toasted ) I find lidl rolls bleurgh
 
pelirocco said:
Has anyone mentioned livlife bread ? 14.6 g carb per 100 g 3.8 per slice, the slices are small , tastes ok toasted (haven't tried it toasted ) I find lidl rolls bleurgh
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Yes, Livlife is another option mentioned on here frequently in the past. My nearest Waitrose usually has just one loaf at the back of the bottom shelf -- can't be seen unless I kneel down. I prefer half a Lidl roll but Livlife is ok toasted with a breakfast fry-up
 
I bought some psyllium husk powder today from Holland and Barrett £14!!!! I had read that certain brands would make your bread purple, unfortunately it's sold as a fibre supplement and wasn't in the baking section so I was unsure if it would be one of the purple ones.
Well it is...so a warning to anyone buying from H&B for baking, it'll come in handy for its original use no doubt so not a complete waste of money.
Does anyone have any experience of baking with psyllium? If so where could I buy in the UK? Or could I use Xantham gum instead?
 
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