You might experience less resistance to your ideas if you initially pitched them as 'an alternative approach which has been shown to be more suitable for some people' rather than going straight for the jugular by advocating 'dispensing with' the Eatwell guide. If the GPs see success with low carb, they are then more likely to suggest it to their patients.present the case for dispensing with the Eatwell programme as a means of reversing T2 diabetes
Agreed.You might experience less resistance to your ideas if you initially pitched them as 'an alternative approach which has been shown to be more suitable for some people' rather than going straight for the jugular by advocating 'dispensing with' the Eatwell guide. If the GPs see success with low carb, they are then more likely to suggest it to their patients.
I'm currently working on a leaflet with my practice manager who has been so very supportive. They are working on the following which is why they are being so proactive:You might experience less resistance to your ideas if you initially pitched them as 'an alternative approach which has been shown to be more suitable for some people' rather than going straight for the jugular by advocating 'dispensing with' the Eatwell guide. If the GPs see success with low carb, they are then more likely to suggest it to their patients.
I am almost certain our local practices will be interested in the leaflet. Leaflets of that nature except more generalised, were on the agenda at the last PPG meeting.I'm currently working on a leaflet with my practice manager who has been so very supportive. They are working on the following which is why they are being so proactive:
Patients helping patients
Empowering people in community
Social prescribing
The leaflet will be from a 'this worked for me and works for many others' and will be directed towards not only controlling blood sugars but weight loss too. An alternative approach kind of angle so as not to upset the apple cart. Once its finished my practice manager will be arranging the printing and CCG will be paying the costs. I'm hoping that the HCPs will be happy to give out to any pts that might want to give this way of eating a try. It won't be for everyone.
I am almost certain our local practices will be interested in the leaflet. Leaflets of that nature except more generalised, were on the agenda at the last PPG meeting.
Yep, my T2 MIL has fruit juice every morning and can not comprehend why I won’t touch it.Remember that there is total agreement that "drinking suger is bad" yet many people with type2 still drink fruit joice as they think it is natural. There is also agreement that people do better when they advoid ready meals (and takeaways) cooking their all food instead. Hence it may be worth first talking about these in the leaflet before moving on to lowcarb.
My PPG meeting is Thursday this week. Am looking forward to it.Worked on it yesterday and ive sent it to my practice manager very late last night for her to see what she thinks. Very difficult to get the right words so as not to upset the apple cart! See what she says. I have a PPG networking meeting in Wesham next Monday (funnily enough!) and would love to be able to take it. Could throw around a few copies to fellow PPG and CCG members. Not sure she can get it ready that soon (if she is happy with it)
This is impressive work given that you have gotten inside the NHS and achieved cooperation and funding! Would love to hear how this goes for you.I'm currently working on a leaflet with my practice manager who has been so very supportive. They are working on the following which is why they are being so proactive:
Patients helping patients
Empowering people in community
Social prescribing
The leaflet will be from a 'this worked for me and works for many others' and will be directed towards not only controlling blood sugars but weight loss too. An alternative approach kind of angle so as not to upset the apple cart. Once its finished my practice manager will be arranging the printing and CCG will be paying the costs. I'm hoping that the HCPs will be happy to give out to any pts that might want to give this way of eating a try. It won't be for everyone.
Yes, stepping inside the NHS, if you will. In my area the thinking at the moment is that the GPs don’t have the time to provide the necessary support for an LCHF solution to T2 reversal and the idea of a “Diabetes Champion” to provide that support is seriously being looked at right now. It is a work in progress but looks very promising.This is impressive work given that you have gotten inside the NHS and achieved cooperation and funding! Would love to hear how this goes for you.
I've run a Walk and Talk group with a couple of other volunteers (about the low carb approach) in which we go for a walk followed by a discussion on matters diabetic (they are all type 2 or borderline). I kept the low carb bit under the radar and always emphasise that we are not providing clinical advice. We were kindly supported with the free use of a room at the local leisure centre (persuaded by the council who manage the contract with them) and a friendly GP who supported the handing out of flyers to patients via community and practice nurses plus some advertising and free press.
Ideally I'd have preferred that our group had some baseline stats taken re HBA1c and other markers but we have had to make do with waist, weight and blood pressure. I have encouraged the group to get meters to track their reaction to any dietary changes.
My experience so far is that it takes a while for people to take on board the information we are giving them and translate it into action but that barring 1 lady who was a misdiagnosed type 1, our initial group are still coming after 7 weeks and have made some changes (cutting sugar out and happily eating 'high cholesterol' food like prawns). Hopefully we will continue over the Summer.
I love doing it but feel it would all be so much more powerful if it could be done officially via the GPs just like Drs McCormack and Unwins! Incidentally when we talked to the CCG diabetes group initially, we found lots of objections and barriers being thrown up not so much about the concept but that ti was far too time consuming and costly for GPs to issue strips or do baseline tests.
Hope you will all continue sharing your experiences like this as I think there's a need for this given that the current education prevention and type 2 programmes do seem to focus on losing weight via low fat and exercise (I am aware that XPert do discuss low carb but in our area they are deemed to bee too long a course so are being replaced).
Fruit juice is in there as a no no!Remember that there is total agreement that "drinking suger is bad" yet many people with type2 still drink fruit joice as they think it is natural. There is also agreement that people do better when they advoid ready meals (and takeaways) cooking their all food instead. Hence it may be worth first talking about these in the leaflet before moving on to lowcarb.
Sent everything to my PM. Will let you know if its binned or it moves on to next stage = print!My PPG meeting is Thursday this week. Am looking forward to it.
Good luck with launching the leaflet.
This is impressive work given that you have gotten inside the NHS and achieved cooperation and funding! Would love to hear how this goes for you.
I've run a Walk and Talk group with a couple of other volunteers (about the low carb approach) in which we go for a walk followed by a discussion on matters diabetic (they are all type 2 or borderline). I kept the low carb bit under the radar and always emphasise that we are not providing clinical advice. We were kindly supported with the free use of a room at the local leisure centre (persuaded by the council who manage the contract with them) and a friendly GP who supported the handing out of flyers to patients via community and practice nurses plus some advertising and free press.
Ideally I'd have preferred that our group had some baseline stats taken re HBA1c and other markers but we have had to make do with waist, weight and blood pressure. I have encouraged the group to get meters to track their reaction to any dietary changes.
My experience so far is that it takes a while for people to take on board the information we are giving them and translate it into action but that barring 1 lady who was a misdiagnosed type 1, our initial group are still coming after 7 weeks and have made some changes (cutting sugar out and happily eating 'high cholesterol' food like prawns). Hopefully we will continue over the Summer.
I love doing it but feel it would all be so much more powerful if it could be done officially via the GPs just like Drs McCormack and Unwins! Incidentally when we talked to the CCG diabetes group initially, we found lots of objections and barriers being thrown up not so much about the concept but that ti was far too time consuming and costly for GPs to issue strips or do baseline tests.
Hope you will all continue sharing your experiences like this as I think there's a need for this given that the current education prevention and type 2 programmes do seem to focus on losing weight via low fat and exercise (I am aware that XPert do discuss low carb but in our area they are deemed to bee too long a course so are being replaced).
This is impressive work given that you have gotten inside the NHS and achieved cooperation and funding! Would love to hear how this goes for you.
I've run a Walk and Talk group with a couple of other volunteers (about the low carb approach) in which we go for a walk followed by a discussion on matters diabetic (they are all type 2 or borderline). I kept the low carb bit under the radar and always emphasise that we are not providing clinical advice. We were kindly supported with the free use of a room at the local leisure centre (persuaded by the council who manage the contract with them) and a friendly GP who supported the handing out of flyers to patients via community and practice nurses plus some advertising and free press.
Ideally I'd have preferred that our group had some baseline stats taken re HBA1c and other markers but we have had to make do with waist, weight and blood pressure. I have encouraged the group to get meters to track their reaction to any dietary changes.
My experience so far is that it takes a while for people to take on board the information we are giving them and translate it into action but that barring 1 lady who was a misdiagnosed type 1, our initial group are still coming after 7 weeks and have made some changes (cutting sugar out and happily eating 'high cholesterol' food like prawns). Hopefully we will continue over the Summer.
I love doing it but feel it would all be so much more powerful if it could be done officially via the GPs just like Drs McCormack and Unwins! Incidentally when we talked to the CCG diabetes group initially, we found lots of objections and barriers being thrown up not so much about the concept but that ti was far too time consuming and costly for GPs to issue strips or do baseline tests.
Hope you will all continue sharing your experiences like this as I think there's a need for this given that the current education prevention and type 2 programmes do seem to focus on losing weight via low fat and exercise (I am aware that XPert do discuss low carb but in our area they are deemed to bee too long a course so are being replaced).
We already know of a good working model in a nearby region. This it what is up for review at my local surgeries. This will all become clearer in due course. Next meeting on the very topic of T2 Diabetes Champion will be next week.Really interested in this thread and the inroads you are making at your surgery @Listlad great work. Just wonder, if they do instate a diabetes champion (or champions) how would that work in practice?
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