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Hi
I like pickled gherkins but it is not easy to find the “sour” variety.
Most jars are so sweet that they are like a dessert, a local firm used to make really clean, sharp tasting gherkins but have now closed down.
Anybody know of a traditional, sharp tasting product?
Incidentally, I had a similar problem finding piccalilli that wasn’t like yellow jam and was lucky enough to find Waitrose Essential Mustard Piccalilli, which is not full of sugar, plus has the advantage of a reasonable price.
Over to you……
I like pickled gherkins but it is not easy to find the “sour” variety.
Most jars are so sweet that they are like a dessert, a local firm used to make really clean, sharp tasting gherkins but have now closed down.
Anybody know of a traditional, sharp tasting product?
Incidentally, I had a similar problem finding piccalilli that wasn’t like yellow jam and was lucky enough to find Waitrose Essential Mustard Piccalilli, which is not full of sugar, plus has the advantage of a reasonable price.
Over to you……