Belinda lou
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I’m not sure it was just a normal test which also did a sugar level test and the receptionist at the drs told me I had to speak to the dr and nurse (appt in 2 weeks)Presumably that 51 is the result of an Hba1c test which suggests you are diabetic.
Oh yes it was a proper blood test from the arm vein to test tubes at the hospital. It was for liver function but they did loads of other tests at the same time and yes it came back at 51.It cannot have been a simple prick the finger test with a result like that. It only makes sense if a blood sample was taken and sent off to a lab in which case it is an Hba1c test. That would make sense but it is a little high.
Welcome to the forum
Below 42 is considered normal, 42 to 47 is pre diabetes, 48 and over is diabetes. You will probably need another test to confirm the diagnosis.
Don't panic, 51 is only just into the diabetic range, a few tweaks of your diet will probably get you back to normal levels
The HbA1c test measures how much glucose has stuck to your red blood cells over the life of the cells, about 12 weeks. The more trouble you have handling carbohydrates the more glucose sticks to the cells, so reducing the carbs in your diet will reduce your glucose levels
Oh yes it was a proper blood test from the arm vein to test tubes at the hospital. It was for liver function but they did loads of other tests at the same time and yes it came back at 51.
There are different kinds of diabetes. Unfortunately you have the one that is associated with overweight very often and is sometimes called metabolic syndrome as a result.Thank you, it just all seems so confusing for me. Hopefully I can adjust diet and exercise and get it down a bit like you suggest. I always believed you lost weight not put it on with high sugars?
. I always believed you lost weight not put it on with high sugars?
Some might say being overweight is the cause not the symptom of T2 as the deposited body fat causes insulin resistance which in turn results in the high BS? The glucose in the blood isn't mainly what is deposited. It's the excess glucose often from having too many carbs that the liver stores as body fat if not immediately used and the insulin can't metabolise glucose so it ends up giving high BSIf you don't produce any of your own insulin (type 1) your body has to burn all the fat store and even muscle to get any nutrition. Type 2's on the other hand produce lots of insulin, they just can't use it very well, it's called insulin resistance. Quite a lot of the sugar in our blood gets converted to fat and stored because we're not good at using it for energy. So being overweight is a symptom not the cause of T2
Thank you xxIf you don't produce any of your own insulin (type 1) your body has to burn all the fat store and even muscle to get any nutrition. Type 2's on the other hand produce lots of insulin, they just can't use it very well, it's called insulin resistance. Quite a lot of the sugar in our blood gets converted to fat and stored because we're not good at using it for energy. So being overweight is a symptom not the cause of T2
Thank you xxIf you don't produce any of your own insulin (type 1) your body has to burn all the fat store and even muscle to get any nutrition. Type 2's on the other hand produce lots of insulin, they just can't use it very well, it's called insulin resistance. Quite a lot of the sugar in our blood gets converted to fat and stored because we're not good at using it for energy. So being overweight is a symptom not the cause of T2
Are you saying that I gave myself T2 because I'm fat ? There are millions of overweight people who don't have T2. I wonder what their secret isbeing overweight is the cause
Are you saying that I gave myself T2 because I'm fat ? There are millions of overweight people who don't have T2. I wonder what their secret is
If you don't produce any of your own insulin (type 1) your body has to burn all the fat store and even muscle to get any nutrition. Type 2's on the other hand produce lots of insulin, they just can't use it very well, it's called insulin resistance. Quite a lot of the sugar in our blood gets converted to fat and stored because we're not good at using it for energy. So being overweight is a symptom not the cause of T2
Whichever is true in this chicken and egg scenario (and I’m inclined to believed it is possible to be either or even both depending on the person not a simplist either/or in every case the same) the way to break the cycle is to cut the carbs. This will lower blood glucose levels and lose weight addressing both issues that cause the underlying insulin resistance and improving outcomes.Some might say being overweight is the cause not the symptom of T2 as the deposited body fat causes insulin resistance which in turn results in the high BS? The glucose in the blood isn't mainly what is deposited. It's the excess glucose often from having too many carbs that the liver stores as body fat if not immediately used and the insulin can't metabolise glucose so it ends up giving high BS
You call it a sugar level. Please note that it’s actually the glucose being referred to.Hi, I hope someone can advise me on a recent test. I’m 62 and had a recent stand blood test for liver function bone density sugar etc. My sugar level came back as 51, I don’t have a clue if this is high or low or if it means I’m probably diabetic or pre diabetic or what, I would just like some idea as have to wait 2 weeks for the dr to call me and I would like to have some idea in my head. thank you so much
Thank you so much, that’s makes so much senseYou call it a sugar level. Please note that it’s actually the glucose being referred to.
Glucose is created in the body whenever sugar and all the other carbohydrates get broken down in digestion. So it’s not just table sugar to be aware of. It’s anything that causes glucose in your body. That’s bread, rice, pasta, potatoes, parsnips, cereals including oats, all grains and to some extend beans and pulses and other veg. It also doesn’t much matter what colour they are. Brown red multi and whole grain all contain pretty much the same carbs. They might slow a rise down a little but it lasts for longer instead.
Click on the links in red below under this message. There’s explanations and links to more sources of info to explain it more fully. And then come back and ask questions. And there’s no such thing as a silly one if you don’t know the answer.
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