tonyS54
Well-Known Member
So, two meals a day, no breakfast, no snacks, LCHF is the Swedish way.
""If you can, skip [breakfast]! This is a habitual behavior, the body has no need for nourishment the minute you get out of bed if you've eaten a high-fat dinner the day before. We make our own glucose from stored protein, and it probably costs a few calories to produce this glucose, which can be one reason why a low-carb diet provides great weight loss. Also, skip snacks and any low-fat products. If we were meant to nibble on low-fat foods all day we wouldn't have been equipped with a gall bladder. If you eat two meals daily, with few carbohydrates and plenty of good fats, you'll do just fine. Do like the Mediterranean people. Let a cup of coffee be your breakfast in the morning.""
http://www.healthnewsdigest.com/news/contributing columnist0/Sverige-Speaks-We-ve-Found-The-Best-Diet_printer.shtml
Who's for doing LCHF that way?
I leave home at 7am through the week so I always have breakfast apart form the weekend then it's a a brunch.

2. LCHF will promote a greater increase in HDL ("good") cholesterol without having any adverse effects on LDL ("bad") cholesterol. The stricter low-carbohydrate diet (20% of total calories) will lead to improved glucose levels for individuals with obesity and diabetes, and to marginally decreased levels of triglycerides.
http://www.healthnewsdigest.com/new...peaks-We-ve-Found-The-Best-Diet_printer.shtml
That's how it's worked out for me, and if the following links conclusion is right it could help in keeping my diabetes progression in check.
Conclusions Increased triacylglyceride and low HDL are independently associated with increased rate of progression of diabetes. The genetic factors that predispose to diabetes are different from those that cause rapid progression of diabetes suggesting a difference in biological process that needs further investigation.
http://care.diabetesjournals.org/content/early/2014/01/02/dc13-1995.abstract