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Message: <blockquote data-quote="Patch" data-source="post: 152094" data-attributes="member: 13526">Strawberries and cream always does it for me.  Don't see why you can't melt some Lindt 90% with some cream, and re-freeze into bars.  Should taste a little like milk chocolate, surely?  (Probably need to add some sweetener, though...)Sugar free chocolate truffles are quite easy to make using 90% choc.  I'll see if I can find the recipe...Got it:</blockquote>

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