Friday 11/3
FBG (05.30) 4.0
Breakfast (5.30 am): Porridge (almond milk), strawberries, raspberries, pecans {270 Cal / 36.9g Carbs}
..............................11 km run [54 min 28 sec]
Lunch (12pm): Roast aubergine, spiced chick peas, yoghurt, walnut & mint sauce
[leftovers] {296 Cal / 33.5g Carbs}
Black & blueberries, yoghurt, hazelnuts {124 Cal / 10.3g Carbs}
Dinner (6.30pm): Friday meal with Bubble, I cooked tonight
Pissaladiere / Pastis 51 {207 Cal / 24.4g Carbs}
Moules mariniere / Signe Montagny (6oz) {198 Cal / 6.4g Carbs}
Baked cod loin, pomme puree, asparagus, peas {375 Cal / 20.2g Carbs}
Cheese & figs [Roquefort, Comte, Chevre] / Minervois (4oz) {214 Cal / 7.1g Carbs}
Tarte Tatin, ice cream {267 Cal / 28.2g Carbs}
6 cups of coffee (3 of them decaf)
Calories 2002
Carbs 174.7g
Protein 99.6g
Fat 62.0g (Sat Fat 20.5g / Trans fats 0.5g)
All food cooked from scratch, if you would like a recipe, please just ask