Friday 4/3
FBG (05.30) 4.4
...............................5 km walk
Breakfast (8 am): Porridge (almond milk), nectarine, raspberries, pecans {271 Cal / 37.2g Carbs}
Lunch (12pm): Sweet potato, coconut & chilli soup {78 Cal / 13.5g Carbs}
Chicken salad {280 Cal / 11.2g Carbs}
Strawberries, blueberries, yoghurt, almonds {121 Cal / 10.2g Carbs}
Visiting friends, eating what I'm given, values estimated
Dinner (7.30pm): Mackerel pate, melba toast, salad/ Champagne (2 glasses) {395 Cal / 20.7g Carbs}
Chicken Cacciatore, sauteed potatoes, peas/ Merlot (2 glasses) {633 Cal / 32.8g Carbs}
Key lime pie {243 Cal / 26.9g Carbs}
4 cups of coffee (2 of them decaf)
Calories 2055
Carbs 157.8g
Protein 103.1g
Fat 67.1g (Sat Fat 15.3g / Trans fats 0.2g)
Saturday 5/3
FBG (05.30) Not measured today
Visiting friends, eating what I'm given, values estimated
Breakfast (7.30 am): Haggis, mushrooms, fried potatoes [left overs from last night]/
Toast, strawberry jam {305 Cal / 40.3g Carbs}
....................................7 mile hike
Lunch (1pm): Steak & kidney pie [home made], fries, peas {550 Cal / 49.7g Carbs}
Sticky toffee pudding [very small portion], ice cream {248 Cal / 37.4g Carbs}
Back home, intending a day or two of very healthy living after all the stodge that I have eaten
Dinner (6.30pm): Sweet potato, coconut & chilli soup {78 Cal / 13.5g Carbs}
Peach, blueberries, yoghurt, pistachios {116 Cal / 10.3g Carbs}
6 cups of coffee (3 of them decaf)
Calories 1385
Carbs 162.7g
Protein 46.3g
Fat 55.8g (Sat Fat 23.6g / Trans fats 1.0g)
All food cooked from scratch, if you would like a recipe, please just ask