Thursday 31/3
FBG (05.30) 4.1
Breakfast (5.30 am): Porridge (almond milk), black & blueberries, walnuts {273 Cal / 37.3g Carbs}
.................................2.5 km jog to the gym
.................................rowing machine (8 x 500m, 30 sec rests)
.................................7.5 km run home [39 min 52 sec], very icy in parts, felt good though
Snack (7.30am): Mackerel (in tomato sauce) {214 Cal / 2.3g Carbs}
Lunch (12pm): Mushroom & fennel soup {39 Cal / 2.2g Carbs}
Prawn & avocado salad {243 Cal / 5.1g Carbs}
Plum, cherries, yoghurt, hazelnuts {127 Cal / 10.8g Carbs}
Snack (4pm): Cookies {98 Cal / 14.4g Carbs}
Dinner (6.30pm): Salmon primavera [asparagus, green beans, peas, courgette], with pesto,
sauteed potatoes {433 Cal / 27.4g Carbs}
Nectarine, raspberries, yoghurt, almonds {133 Cal / 11.6g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1606
Carbs 118.4g
Protein 107.8g
Fat 68.4g (Sat Fat 14.0g / Trans fats 0.2g)
All food cooked from scratch, if you would like a recipe, please just ask