Saturday 9/4
FBG (05.30) 3.4
Woke up feeling quite light headed!
Snack (5.30am): Toast, damson jam {121 Cal / 23.3g Carbs}
Breakfast (8.30 am): Porridge (almond milk), strawberries, raspberries, pecans {269 Cal / 37.1g Carbs}
.................................Day at the allotment today
Lunch (12pm): Tomato & lentil soup {94 Cal / 13.9g Carbs}
Parma ham & fig salad {189 Cal / 13.4g Carbs}
Kiwi, blueberries, yoghurt, almonds {176 Cal / 23.3g Carbs}
Bubble round for dinner tonight
Dinner (6.30pm): Prawn & chilli spring rolls, sweet chilli sauce {176 Cal / 23.3g Carbs}
Crab souffle, asparagus, fries {454 Cal / 31.7g Carbs}
Pineapple flambed in rum, coconut panna cotta, pistachio brittle {218 Cal / 26.4g Carbs}
Duoro Branco (large glass), Pinot Noir (medium glass) {269 Cal / 8.2g Carbs}
6 cups of coffee (3 of them decaf)
Calories 1832
Carbs 183.9g
Protein 55.8g
Fat 58.2g (Sat Fat 17.1g / Trans fats 0.4g)
All food cooked from scratch, if you would like a recipe, please just ask