Tuesday 19/4
FBG (05.30) Not measured today
Breakfast (5.30 am): Porridge (almond milk), black & blueberries, walnuts {268 Cal / 37.8g Carbs}
,................................12 km run [60 min 59 sec], new route, felt like a good time
Lunch (12pm): Celeriac & apple soup {55 Cal / 9.2g Carbs}
Beetroot & goats cheese loaf, chicory & walnut salad {373 Cal / 32.4g Carbs}
Nectarine, raspberries, yoghurt, hazelnuts {125 Cal / 11.9g Carbs}
Dinner (6pm): Pheasant with rowan sauce, squash & sweet potato dauphinoise,
roast cauliflower, peas, sweetcorn {535 Cal / 33.9g Carbs}
Strawberries, kiwi, yoghurt, pecans {169 Cal / 22.4g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1527
Carbs 144.1g
Protein 69.2g
Fat 64.3g (Sat Fat 17.3g / Trans fats 0.6g)
All food cooked from scratch, if you would like a recipe, please just ask