Saturday 14/5
FBG (05.30) 4.4
................................6 km walk
Breakfast (8am): Porridge (almond milk), Black & blueberries, walnuts {270 Cal / 37.9g Carbs}
Lunch (12pm): Carrot & ginger soup {61 Cal / 11.2g Carbs}
Tuna & avocado salad {257 Cal / 5.1g Carbs}
Figs, yoghurt, pistachios {141 Cal / 15.3g Carbs}
Snack (4pm): Birthday cake {168 Cal / 19.4g Carbs}
Malbec (2 glasses) {251 Cal / 7.1g Carbs}
Sitting in the sun after working at the allotment for most of the day
Dinner (6pm): Calamari e caponata {343 Cal / 19.4g Carbs}
Malaga ice cream {157 Cal / 24.0g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1690
Carbs 146.5g
Protein 73.9g
Fat 58.4g (Sat Fat 15.5g / Trans fats 0.5g)
Sunday 15/5
FBG (05.30) Not measured today
................................6 km walk
Breakfast (8am): Bacon & eggs, mushrooms, baked beans, toast/ OJ {453 Cal / 33.4g Carbs}
Lunch (12pm): Carrot & ginger soup {71 Cal / 13.0g Carbs}
Prawn & avocado salad {221 Cal / 5.2g Carbs}
Peach, raspberries, yoghurt, pecans {127 Cal / 12.5g Carbs}
BG (6pm) 4.0
Wine (6pm): Gaillac (1 glass) {100 Cal / 3.0g Carbs}
Whilst preparing dinner, after a days work in the garden
Dinner (6.30pm): Chicken, Yorkshire pudding, roast potato & cauliflower,
carrots, green beans, sweetcorn {520 Cal / 40.5g Carbs}
Strawberries, blueberries, yoghurt, pistachios {117 Cal / 11.9g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1651
Carbs 126.1g
Protein 102.5g
Fat 59.1g (Sat Fat 13.3g / Trans fats 0.2g)
All food cooked from scratch, if you would like a recipe, please just ask