Sunday 4/11
FBG (6am) 4.3
Snack (6am): Banana {64 Cal / 14.6g Carbs}
……………………………….5 mile walk
Breakfast (8am): Toast (one slice, seeded), egg, mushrooms, tomatoes, baked beans /
Juice from half a grapefruit {265 Cal / 27.3g Carbs}
Lunch (12pm): Mushroom soup {87 Cal / 4.9g Carbs}
Prawn & avocado salad, rye bread, hummus {266 Cal / 15.8g Carbs}
Peach, strawberries, yoghurt, almonds {136 Cal / 14.8g Carbs}
Snack (3pm): Pear, walnuts {106 Cal / 10.6g Carbs}
Dinner (7pm): Partridge, roast potatoes, carrots, swede, runner beans, peas {406 Cal / 30.5g Carbs}
Plum, blackberries, yoghurt, pistachios {138 Cal / 13.2g Carbs}
Snack (9pm): Toast (one slice, seeded), almond milk {164 Cal / 16.9g Carbs}
3 cups of coffee too
Calories 1712
Carbs 159.5g
Protein 104.8g
Fat 60.6g (Sat Fat 12.2g / Trans fat 0.5g)
All food cooked from scratch, if you would like any recipes please just ask