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Take away: Indian vs Chinese

drahawkins_1973

drahawkins_1973

Well-Known Member
Messages
452
Type of diabetes
Type 1
Treatment type
Insulin
On the radio the other day there was a debate. Which is best Indian or Chinese.
I know some people can or can't work with certain things, but for the best taste which wins?
For me Indian every time. You can't beat a lamb madras or a chicken sag!!
 
I have to say Indian because I had one less than an hour ago but I like both.
 
Chinese food, although I do like a Indian Take-away on occasions.
 
Got to be Indian!
Tandoori half chicken, especially from our local take away.
Chicken tikka with salad, with a smidgen of masala curry!
Onion bahjees!
 
Takeaway - Chinese (dont like the layer of grease you get with Indian takeaways)

If I'm going out I prefer Indian, cant beat a fresh cooked, steaming hot curry
 
Definitely Indian, both from a taste and diabetic friendly preference. But I do like a Chinese occasionally.
 
I like them both, but we have an excellent Chinese (no MSG) and a so-so Indian nearby, which tends to colour my judgement. There's a brilliant Indian Restaurant down in Town, but it's better for eating in, because by the time I've walked back to the car (can't park outside) and got home, a take-away will have cooled off a bit, even in an insulated bag.

Given a completely free choice I'd probably go for Sushi, actually, but there aren't so any places that offer it as a take-away :)
 
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