hanadr
Expert
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There was an item on radio 4's Today programme yesterday, suggesting that there should be a tax on chocolate. the idea of Dr. David Walker as a way of reducing obesity and T2 diabetes. His opponent in the debate Prof Roger Corder was there telling him that taxing sugar would be a better idea.
Walker said defining "sugar" to tax it would be too hard and too easy for the food industry to get round. ( that's why I think he doesn't know much). Fergus and I together, with input from Trink, could define sugar so it couldn't be "cheated on" I'm sure. Anyway I wrote to Corder and got an answer agreeing that carbs are what need reducing and pointing me to his own book "The Wine Diet."
Anyone read it?
Walker said defining "sugar" to tax it would be too hard and too easy for the food industry to get round. ( that's why I think he doesn't know much). Fergus and I together, with input from Trink, could define sugar so it couldn't be "cheated on" I'm sure. Anyway I wrote to Corder and got an answer agreeing that carbs are what need reducing and pointing me to his own book "The Wine Diet."
Anyone read it?