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Temptation. . .

no, never tried them, did you try, did it taste like chicken.

I've eaten some unidentifiable things in the back of a 40ft trailer in the Algerian desert though
 
ElyDave said:
no, never tried them, did you try, did it taste like chicken.

I've eaten some unidentifiable things in the back of a 40ft trailer in the Algerian desert though
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wow lol, no i couldnt even look at them let alone eat them :)
 
I had a glass of wine and a few crisps. Feel rather naughty now but it's the anniversary of our first date too x
 
Wherever I go on the Continent I learn the local word for 'Cremated' - it seems to get my steaks well done!

Smidge
 
smidge said:
Wherever I go on the Continent I learn the local word for 'Cremated' - it seems to get my steaks well done!

Smidge
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Sorry,
I'm very much a "Wipe it's @rse and tickle it with a candle" kind of guy with my steaks (once sent a "bleu" steak back as being overcooked:cool:)
 
ElyDave said:
I once had a deep fried globe artichoke stuffed with mozarella in a restaurant in Rome, it was very tasty
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Mrs Bear is of the italian persuasion and has a lovely way of slicing artichoke heads in such a way that they don't fall apart, then dips then in a light tempura and pan fries them, utterly gorgeous


Sent from the Diabetes Forum App
 
FergusCrawford said:
Sorry,
I'm very much a "Wipe it's @rse and tickle it with a candle" kind of guy with my steaks (once sent a "bleu" steak back as being overcooked:cool:)
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Ha Ha!! Nice one- I guess you like your steak done so rare that a good vet could revive it!:D
 
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