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The Bitter taste of Bitter Melon.
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<blockquote data-quote="mine" data-source="post: 906796" data-attributes="member: 98622"><p>bitter melon does not need to be cooked. to make it taste better, it is advise to rub salt , squeeze and wash off excess juice. raw slice of bitter melon goes well with honey. which in tcm says honey's will neutralise the bitter melon coolness.</p><p></p><p>bitter melon could be cooked with chicken stock, some vegetable, eggs , and meat (except beef and mutton) for a soup. using it to stir fry eggs are also good.</p></blockquote><p></p>
[QUOTE="mine, post: 906796, member: 98622"] bitter melon does not need to be cooked. to make it taste better, it is advise to rub salt , squeeze and wash off excess juice. raw slice of bitter melon goes well with honey. which in tcm says honey's will neutralise the bitter melon coolness. bitter melon could be cooked with chicken stock, some vegetable, eggs , and meat (except beef and mutton) for a soup. using it to stir fry eggs are also good. [/QUOTE]
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