Hello again!
I've not been on here over the weekend - busy one with the kids as per usual, but thought you might like a bit of an update - sorry if I'm boring you with my personal experiences here, but I'm absolutely over the moon with this new regieme.
I've stuck with the low carb thing (average daily intake of carbs = 50 - 60g MAX, usually lower), and am having amazing results.
I went to see the diabetic nurse on Friday for some pump supplies, and took a printout of the summary from my diabetes management software. She looked at it, looked at me, looked back at the paperwork etc. This went on for a few rounds and she was gobsmacked! Asked me what on earth I'd done as since she's know me (since I was pre-teenage years) she's never known me to have an average bm in single figures. My 7 day average is now 7.1.
My average daily intake of insulin is now between 30 - 35 units (It was always a minimum of 70 units per day, when eating the recommended diabetic diet, where my daily carb intake was in the region of 150 - 200g). Thats a 50% reduction :shock: I've regularly checked for ketones, too, and apart from the odd trace on waking, which are starvation ketones, there's been nothing.
When I told her I'd decided to try 'low carbing' as I figured it couldn't make things any worse, she raised her eyebrows in surprise and said it was absolutely brilliant and whatever I'm doing to keep doing it.
Anyway, most of you will already know this, but I'm posting this firstly to re-enforce what fergus and his fellow low-carbers (of which I am now one) are promoting, and secondly to say to any sceptics out there that if they are having spikes in their bms, even if hba1c is ok, just give it a go, even if just for a weekend, when you're not working and you are relaxed at home. Obviously, if you have other added complications, you have to consider your dietary requirements, but with regard to diabetes, as long as you check bms a bit more frequently to start with (to avoid unnecessary hypos), it really can't do your control any harm!
I have always suffered with hypos in the early hours of the morning, and for 31 years have rarely had a full nights sleep. I no longer eat much in the way of carbs before bed - 10g max, and I combine this with something wth a low GI to slow down the absorption of the carbs overnight. olives are a favourite of mine. For the first few nights, I set an alarm to wake me at 2am and 4am, and my bms were around 5 - 6. For the past 5 days, I've slept straight through. Waking bms were a bit low to start with - 3.5 - 4.3, but I just reduced my pump base rate by 0.2units per hour (the equivalent of slightly reducing your background insulin, if you're on injections), and I'm now waking at 5.5 ish each day. Purrrrfect :lol:
Cheers, guys.
TTFN