sue512
Well-Known Member
- Messages
- 233
- Location
- Wales
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
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- Rude people
There was a podcast that I accessed via the Zoe study from Sarah Berry who also discussed the same thing. Worth a watch but was a bit longwinded. Sorry I’m not computer literate enough to give you all a link. The gist was that the fibre and fat controlled and flattened the sugar spike caused by carbs, in anybody’s diet not just diabetics. They seemed to recommend a starter containing the fibre and vinaigrette dressing or whatever before the main meal rather than splitting meals into components and spoiling the fun in eating.