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The Scotch Egg test ...

Have you also tested scotch eggs without gardening between eating and testing? I wondered whether the exercise might have had some input to those nice low results?

Feeling a bit of a spoilsport,
Robbity
 
PenfoldAPD said:
Need to sort out my autocorrect LOL
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Yes that's what you're telling us. Freudian slip...glug glug


Sent from my iPad using DCUK Forum mobile app
 
PenfoldAPD said:
Mm, don't dissapoint me before I try it!! I want to take it to France in August for when tI've walked back from the beach to the campsite, it's a hot day and the thing I really need is a nice cold beer!
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Sorry! I have just had a peep at myfitnesspal, surly the data for 1664 cant be right?

The figures are for the french brewed bottles not the UK brewed draught which has 19g of carb per pint (before you all charge down the pub)



If I remember correctly blanc comes in a blue bottle, I have had them before, and very refreshing they are too!
 
I am going to try them and then test will let you know the results
 
I make my own scotch eggs with Heck 95% sausage meat and breadcrumbs made from seeded bread - great with salad!
 

I've never seen one made without breadcrumbs.
I wonder what they use instead.
 
SunnyExpat said:
I've never seen one made without breadcrumbs.
I wonder what they use instead.
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Often use ground almonds. Your idea sounds good, we did used to make them when I was growing up. I wonder if you can you freeze them, or does the egg go funny?
 
PenfoldAPD said:
Often use ground almonds. Your idea sounds good, we did used to make them when I was growing up. I wonder if you can you freeze them, or does the egg go funny?
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I can't claim that unfortunately, it was a different poster, @Daphne917
 

I would say it's wrong.
The second entry seems close to the truth.
 
PenfoldAPD said:
Often use ground almonds. Your idea sounds good, we did used to make them when I was growing up. I wonder if you can you freeze them, or does the egg go funny?
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I was thinking maybe pork scratchings wizzed up in a food processor.. they never last long enough in our house to try it though..
 
SunnyExpat said:
I can't claim that unfortunately, it was a different poster, @Daphne917
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bulkbiker said:
I was thinking maybe pork scratchings wizzed up in a food processor.. they never last long enough in our house to try it though..
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Yep, just about to enjoy a beer and obviously I've eaten all the pork S delivered with Friday's food delivery .....
 
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