Languagelearner
Well-Known Member
- Messages
- 143
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Blood glucose changes in minutes. It responds to food, exercise, sleep, stress, illness, temperature etc. A single reading on any given day will be effected by all these things and is limited in what it tells you depending on how many of the variables are…varied. What will be happening is that the average levels and the peaks of the highs will be falling due to the great changes you are making. Fasting readings are often the highest of the day once you are settled into low carb eating and the last to reach the point you aim for. The rest of the day if you are rising less than 2mmol between pre meal and 2hr post meal readings then you are eating foods that work with you and your diabetes and not adding too many carbs. The actual numbers come down over time. Keep records (there are apps that can help, spreadsheets or simple pen and paper) and you’ll see the trend going downwards. Below 7mmol is the fasting level considered non diabetic. What had you eaten in the hours before the 13?In case anyone is wondering how quickly blood glucose (as measured on a monitor) can fall, on July 20 before going to bed, I was at 13.0. Nine days later, just now, 8.1. I have had less than 30g of carbohydrates every day since. So blood glucose can be lowered quite quickly. I previously didn't like using the BG monitor, but I now realise you can't manage diabetes without checking it every day. I think 7.0 is considered the diabetes level, so I want to see if I can get this below 7 over the next week. I also track fasting blood glucose when I wake up, but those figures are not compatible with my shock reading of 13.0, because I got that before going to bed. I've finally weaned myself onto black coffee, which was a wrench.
I thought this uncommon effect of actual damage was pretty much caused by rapid lowering with insulin as opposed to diet and in the majority of cases reversible and temporary. A fair warning but not one in this case to get terrified about.@Languagelearner congratulations on your impressive improvements.
Take care when lowering your levels. You can lower them too quickly and cause damage to the parts of your body that have become used to the higher levels such as your eyes.
We are all keen to get better as soon as possible once we find out the cause of our symptoms but managing diabetes is a marathon, not a sprint.
Oh right. What are your numbers? I’m stuck around 6s and 7s.My numbers are now so constant, predictable and generally unchanging that frankly the meter is s waste of time, energy and money.
Oh right. What are your numbers? I’m stuck around 6s and 7s.
And that reduction has taken you how long?9s and 10s.
And that reduction has taken you how long?
WOW! I wish I had your confidence Resurgam, but I'm such a dizzy person with no real belief in myself. But you are incredible!I reduced to 50gm of carbs as that was my Atkins CCLL - critical carb level for losing.
When I got down to 8mmol/l after eating I continued eating the same way and saw the levels reduce down to under 7 as things normalized.
In 6 months I had a normal Hba1c.
It was not any effort - I lost 50lb at least (I had given up weighing myself) and I must be one of the few people who has not gained weight in lockdown - if anything my waist has reduced.
Mine was over 2 months with 2mg of Metformin per day. Yours is over only 3 weeks, if you're anything like me, it's going to take time.Ah well. I tried.
Mine was over 2 months with 2mg of Metformin per day. Yours is over only 3 weeks, if you're anything like me, it's going to take time.
My mistake! The dates are correct, I just saw Sept and Oct and didn’t read the actual Day Date. But do you also see the “swing”, it was like a Roller Coaster, and truly strung me out.In any case, your graph above isn't over two months. It's 17 days, unless the dates are wrong.
Not really - I'm a scientist and engineer, by nature and nurture - I have an ability to see how things work which doesn't make me many friends. I'm the annoying person who looks at the thing not working and then asks 'should that be like that?' whilst pointing to the broken widget.WOW! I wish I had your confidence Resurgam, but I'm such a dizzy person with no real belief in myself. But you are incredible!
I thought this uncommon effect of actual damage was pretty much caused by rapid lowering with insulin as opposed to diet and in the majority of cases reversible and temporary. A fair warning but not one in this case to get terrified about.
A little blurring as levels readjust isn’t unusual when they are lowered by any method and as the eye adjusts to being bathed in less sugary liquids and focussing needs to adjust. It goes away in a few weeks and people should avoid expensive new glasses in this time as they rapidly become useless.
Obviously any concerns check with a dr or optician but make it clear you are lowering glucose and how as that’s relevant to the advice they will offer.
On my lab drawn test at diagnosis my FBG was 7.5, 3 weeks later for the confirmation bloods I was down to 5.1 by just copping on with low carb & exercise.n July 20 before going to bed, I was at 13.0. Nine days later, just now, 8.1.
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