stuffedolive
Well-Known Member
- Messages
- 542
- Location
- The Marches
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Daily Mail, you know the sort
I did - much the same.. And I forgot to mention the chocolate !My advice is to always test again if you get a result that is unexpectedly high or low. If I ate that lot my BG would be above 10. I diet carefully and my last HBA1c was 39 (53 at diagnosis 2 years ago).
I had beer (liquid carbs) which usually pushes the numbers up.Did you consume alcohol? If so that would delay the processing of all those Carbs.
I've redoubled my low carbing efforts since Xmas to try to get my FBG down a bit. But today the wheels came off :-(
I had 3 staffordshire oatcakes with cheese for brunch, veg soup (potato, sweet potato, swede, carrot) and breadroll for an afternoon snack, then went to the pub on the way home having pate & bread with cheesy chips and 2 pints of beer for dinner.
Having got home, I gloomily got the meter out expecting to see something in the 8's, 9's or even 10 and got a 4.8 instead - my lowest reading ever !
I just don't know what to make of that ?
This was a 2 hour test. I often do a test at 1 hour and again at 2 hour to see if I am having any severe spikes. I always do this after new food combinations.Timing the blood test is important too of course. Some peoples BG spikes an hour after eating, other two hours or more after the first bite. Test too early after a meal and you can kid yourself into thin king that the carbs have had no effect.
I tend to do the same - if I’m still rising after 2 hours I’ll check at the 3 hour mark to see if it’s on its way downThis was a 2 hour test. I often do a test at 1 hour and again at 2 hour to see if I am having any severe spikes. I always do this after new food combinations.
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