I expect you can't give exact answers to this but any vague idea would help.
My husband was diagnosed T2 before Christmas and is currently taking insulin, using a Flexpen (insulatard) because his liver/kidneys won't tolerate tablets. Currently 20 units per day.
He is trying very hard to bring down his Blood Glucose levels - HbA1c at 16+% before Christmas, around 12% on January 3rd.
His morning fasting levels are now normally between 4.8 and 6 mmol/l, which, I assume, is fairly good.
He's only just started taking evening (after meal) readings and had 7.8 the first night and 9.7 the second.
Q: I assume a 12%, with a reasonable fasting level, must mean he spikes very high at other times. Is that correct?
The evening readings have depressed him. He is not patient and not terribly virtuous about testing. He's keeping off sugar but does eat bread and potatoes.
Q: Does it take some time (i.e. in weeks) before the insulin starts to really bring the levels down? Are the higher after-food readings really just the absolute result of what he eats or is it possible that they might come down gradually anyway with the insulin? How long might it take for him to stabilise?
I'm looking for some way to encourage him!
Help, please!
My husband was diagnosed T2 before Christmas and is currently taking insulin, using a Flexpen (insulatard) because his liver/kidneys won't tolerate tablets. Currently 20 units per day.
He is trying very hard to bring down his Blood Glucose levels - HbA1c at 16+% before Christmas, around 12% on January 3rd.
His morning fasting levels are now normally between 4.8 and 6 mmol/l, which, I assume, is fairly good.
He's only just started taking evening (after meal) readings and had 7.8 the first night and 9.7 the second.
Q: I assume a 12%, with a reasonable fasting level, must mean he spikes very high at other times. Is that correct?
The evening readings have depressed him. He is not patient and not terribly virtuous about testing. He's keeping off sugar but does eat bread and potatoes.
Q: Does it take some time (i.e. in weeks) before the insulin starts to really bring the levels down? Are the higher after-food readings really just the absolute result of what he eats or is it possible that they might come down gradually anyway with the insulin? How long might it take for him to stabilise?
I'm looking for some way to encourage him!
Help, please!