aidanbrown
Member
I am a recently diagnosed T1, with being diagnosed on December 23rd. I had high BG levels consistently for my first week, with me not going below 10 once, and then I read about a low carb diet. I have reduced my daily carb intake to approx 100g a day, and have since not gone above 10mmol once.
I really want to stick to this approach, as I am actually really enjoying my food now and never appreciated it as much. However, the diabetic nurses and dietician are telling me to eat normally, despite knowing that I have had much better control since reducing my carbs. I understand that eating normally will make it easier for me to calculate my carb-insulin ratio, but I fear this will damage my control, as I had blurred vision when I was running high and this has now reverted.
Any advice is greatly appreciated!
I really want to stick to this approach, as I am actually really enjoying my food now and never appreciated it as much. However, the diabetic nurses and dietician are telling me to eat normally, despite knowing that I have had much better control since reducing my carbs. I understand that eating normally will make it easier for me to calculate my carb-insulin ratio, but I fear this will damage my control, as I had blurred vision when I was running high and this has now reverted.
Any advice is greatly appreciated!