Recently, on a trip, there was a lot of tofu on offer, and I was sorely tempted to try it, but in the end was more sudced by toher things, but having read the various ideas on this and other threads now, I'll be experimenting next week, when my OH is away for a few days, striking a small white ball pretty hard, towards a stick with a flag on it.
I'm thinking a safe introduction would be a stir fry of some sort, with a favoured stir-fry sauce/dressing?
I know this bit is a bit off-topic a bit, but when I read this thread title, I can't thing helping it should read, "Tofu, How to with WuTwo."
OK, I'll never be a jingle or advertising copywrighter.
I'll get m' coat.