My understanding is that the ratio between triglycerides and HDL is a good proxy/surrogate for insulin resistance. My ratio is 1 (both are 1.4), which suggests I have good sensitivity to insulin.
My fasting glucose morning prick tests are normally in the range 6 to 6.4, perhaps a little on the high side.
My blood pressure is 110/65. My waist to height ratio is <2.
I know from a DEXA scan that my body fat % is 17.8.
I have a ALMI (Appendicular Lean Mass Index) in the 90th per centile when age adjusted.
My HbA1c remains stubbornly in the pre-diabetes range.
I eat low carb, high fat and high protein. Never eat fast food or takeaways, bread, pasta, cakes, biscuits, cookies or any breakfast cereal.
I do a lot of exercise, rucking, resistance and Pilates.
I'm baffled why my HbA1c remains >42 < 48.
My fasting glucose morning prick tests are normally in the range 6 to 6.4, perhaps a little on the high side.
My blood pressure is 110/65. My waist to height ratio is <2.
I know from a DEXA scan that my body fat % is 17.8.
I have a ALMI (Appendicular Lean Mass Index) in the 90th per centile when age adjusted.
My HbA1c remains stubbornly in the pre-diabetes range.
I eat low carb, high fat and high protein. Never eat fast food or takeaways, bread, pasta, cakes, biscuits, cookies or any breakfast cereal.
I do a lot of exercise, rucking, resistance and Pilates.
I'm baffled why my HbA1c remains >42 < 48.