trying new veg

[Blessedarethecheesemakers]

Wow - I am a celeriac fan after all! Sliced it & lightly fried it before layering it in a dish with double cream & cheese! Mmmm delish! Thanks for the suggestions here - will be adding that to the list!

Sounds like a celeriac tartiflette? Delicious!

 

[Ali H]

Tartiflette with the Reblechon cheese is lovely, we used to have it in France. Celeriac is great roasted, cut it into chunky chip sizes, par boil for a couple of mins, drain and toss in a little oil with salt and pepper. Roast for about 45 mins, lovely!

Ali

 

[Paul59]

Not really difficult, You don't have to get it completely clear of knobbly bits. I slice it thin for toppings instead of spud

That's what I did for topping Shepard's pie. Next time I will try shredding it with cauli in the blender then micro it with butter & mash it then use that as the topping on the mince, oh & cheese grated on top aswell. Mmmm.

 

[Paul59]

I got some fennel today, what the heck do I do with it?

Roast it grate it with salad, fry it, just like other veg.

 

[rowan]

Just had an idea, bubble and squeak with celeriac and cabbage fried in olive oil, bet that'd be great!

 

[rowan]

I roasted some fennel yesterday. Trimmed the stalks off and took off the outside layers, cut it in half and put one half in with the the celeriac to be roasted. Celeriac was gorgeous as alwasy but the fennel was really stringy and not nice. Or rather the few little bits i could eat tasted lovely, so I really want to cook this properly, it was the texture that was stringy and I wouldn't want it again like that. Should I have simmered it first like teh celeriac?