You’ve nothing to lose by giving it a try, my hubby does keto/low carb and he’s not diabetic, he enjoys the way of eating and it’s easier at meal times, although that has changed recently as he’s been diagnosed lactose intolerant so have to be a bit more inventive when dairy is involved - I also have a hairdresser who is eats keto and she’s not diabetic eitherHusband has been on (and sometimes off) the Bernstein diet but he's been diagnosed since 2008 and is still diet controlled, no meds - so I know it works for him. I'm just wondering if it would for me too. I like the way of cooking etc but thought maybe it's only geared for diabetics, you know? I suppose the only thing to do is tryit and see! I already do low carb but am not eating enough and the weight seems to be sticking like glue - although that's for another forum, as I'm not diabetic. TY jonathon )![]()
Very low carb or keto include more fats, and natural dairy fats are considered beneficial ones. Neither is about calories counting. Plenty of people do both for weight loss regardless of diabetes.It would def make mealtimes and menu plans easier - I just wasn't sure about the butter and cream part of Bernstein. I love it but it would pile up the calories maybe? IDK, will try it and see!