@T1Dinsadd - Hello there. I'm not going to say anything about your insulin or blood glucose levels, as others have made comment, but maybe touch on what you describe as your addiction.
Have you considered having a look at what you're eating, from a symptoms perspective, as well as blood sugar? In your shoes, I'd look to go through a period of fairly intensive monitoring, recording blood sugars, everything eaten and drunk, any exercise taken, and symptoms. From there you might be able to see trends.
I'm sort of wondering if you have a sensitivity to something you are eating; particularly as you identify your over-indulgence seems to focus on Chinese food.
My rationale is many moons ago, well before diabetes entered my life, I was having symptoms - very different to you, but having rejected my GP's suggestion of high doseages of painkillers, I went to see a naturopath, who also ran some tests. She then suggested she felt I had a food intolerance and put me on an elimination diet. The diet was pretty dismal - lots of boiled rice and chicken and not too much more for a period, then slowly adding foods back.
In terms of adding back, she suggested I start with any foods I liked and couldn't really get enough of. I identified those as tomatoes, oranges and a couple of other things.
When it came to it, I decided to go a little off-piste and try adding in some other things first, just to make my meals a little more interesting, but when I did get to those "favourite foods", hey presto, the symptoms reappeared.
Her feedback was that consuming foods where an intolerance exists triggers reactions around cortisol and histamine which are strong hormones.
Those foods were gone from my day to eating for quite some time. I don't eat oranges anymore, but I can now happily have tomatoes, without any reaction.
You may just find you have a particular trigger food, like wheat noodles, or even MSG. Could be worthwhile.