looking for a wee bit of advice. Since I started treating my diabetes with a lot more respect and eating much better I have never had pizza. Boss fancied a pizza for dinner tonight so going to go daft and have some pizza, around half of 1 which is around 100 g of carbs.
I know we are all different but as a rough guide how do you split your dose for pizza, pepperoni and hot and spicy meat pizza. I was thinking maybe 70/30
I need a jealous emoji. I swear not one train on time in a fortnight.A fine tune! London called, I went and returned ................all on time
Cheers @Mel dCP I was working, came home and now drinking a G&T.
What's everyone's opinion about T! and alcohol..... honestly?
Bit late now but if you look in the T1 Meal Thread I had a pizza and bread the other night and a bit of guessing managed to get it right.
Hope the pizza was good
Ha!! I've been known @Mel dCP to drink an entire and worry what it does to madam BG, but nothing "appears" to happen. I still have 6 bottles of brilliant cider that have been sitting in the pantry for 15 months since diagnosis. I bet they've gone off
@kev-w I'm keeping an eye on how you find Dulac, I'm just behind you time wise in using it. SO far it is working for me although I have now pushed my does up to 23, started at 20 after advice from DSN to drop the dose. Must admit that sometimes I'm not sure about how long this last, its meant to be 42 hours but have my suspicions
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