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Got anything stashed in the freezer for the "I haven't a clue" nights?
I will have a look.
Got anything stashed in the freezer for the "I haven't a clue" nights?
Ooo I love rearranging and reorganising stuff and rooms,I'm surprised at the seller, and hope it all gets sorted out.
I have filled in the online form with the British Heart Foundation for them to come and collect all the spare furniture from my ex-office (now craft room again). I asked for a Wednesday morning, preferably during June and they will phone me next week.
That makes me feel better because all the furniture is in very good nick, and I very much didn't want it just wasted. I filled in a form for a different organisation a couple of weeks ago but never heard a peep from them. They were a small local concern that I wanted to support. However, I'd rather support a nationwide charity than none at all.
Once that furniture has gone, I can deal with the re-arranging on the sitting room (to include taking some stuff up to the craft room) so that by the time the new suite arrives it should all look a lot more open and spacious down here. Or so goes the theory .....
Hi @Scott-C . Can’t comment on your findings as I’ve never ventured down the chick pea derived food stuff route.
BUT on viewing your picture and now feeling insanely peckish to say the least. I may well give it a go in the near future.
Sorry mate , not quite buying into that one yet.Cut the falafel in half, smear some ketchup on it, and it'll seem just like a part of a full English brekkie fry-up!
I like chickpeas, falafels, hummus and all that stuff. Amazing what you can do with chickpeas. I use chickpea flour, ordinary flour and either water or plant milk to make batter for tempura - works brilliantly! The batter works well in quiche too. Chickpea pasta is very slow for me compared to ordinary durum wheat pasta.
The liquid in a tin of chickpeas is called aquafaba, and in cooking it can take the place of egg-whites to produce really good meringues (if you like them). It's often included in vegan baking, and is very useful!
Talking of old dogs, mine was 9 in December, is remarkably obedient, always comes back to the whistle. Until yesterday evening. I don't know if she's going deaf or was just being never-seen-before ornery, but walking in the fields at about 5.30 she would not come back. Until she did, and collapsed because she was exhausted. Sides heaving, tongue to the ground; luckily after she lay down for a few minutes she recovered enough so that I could nurse her along to the nearby river and cool her down. And then I had a hypo. The joys of dog walking.