I often get dizzy, have cold sweats, need to lay down then be sick.
After laying down & being sick I feel almost immediately better?
My diabetic nurse says it sounds like a hypo but it can't be as I'm type 2?
I have slowly gotten my numbers down from around 26.9 down to around 5.5 - 10, I know I still got work to do but going in the right direction?
I have kept food diarys but there is no pattern of food that causes this?
I take 4 x 500g of metformin daily,
Has anyone else had this?
What was the outcome?
What did you do to stop it?
Thank you in advance!
I do take other medication for pain, I'm testing before eating then 2 hours later and am usually within the 2 points higher, just can't work out why it's happening so don't know how to stop it, if that makes sense?Hi, that is as near to my story as is possible without the taking of readings with the symptoms. But I think it is false hypos you are having. That is when your blood glucose levels drop quickly, the same symptoms without going hypo.
You can have hypos as a type two, usually it is because of meds but not metformin.
Are you on any other meds?
You have done really well to get your levels down to those figures.
You will want to continue.
Are you using your food diary and testing before meals and after two hours?
Do you have any other conditions?
Are you doing a low carb diet?
Yeah your right, it's just I've been taking metformin for months & months without these side effects? I guess it could still be the cause?Just another thought. All the symptoms you are experiencing are listed as possible Metformin side effects
https://www.drugs.com/sfx/metformin-side-effects.html
Type 2 and those who are prediabetes experience hypo more commonly than recognized.
This is because we are insulin resistant and that leads to insulin response that is 2-3x higher than normal. This huge surge in insulin can cause a rapid clearing of glucose that triggers the hypo symptoms as our brain goes into a panic mode.
High insulin levels suppress ketones which is the alternative brain fuel. So a low ketones, low glucose results.
The solution is to maintain a steady/normal glucose/insulin level to avoid the roller coaster effects.
The symptoms you are experiencing do probably mean that you are getting higher spikes, despite the good result of getting below 2mmols at two hours.I do take other medication for pain, I'm testing before eating then 2 hours later and am usually within the 2 points higher, just can't work out why it's happening so don't know how to stop it, if that makes sense?
Thank you, it all makes sense, will just have to persevere! XThe symptoms you are experiencing do probably mean that you are getting higher spikes, despite the good result of getting below 2mmols at two hours.
Maybe testing at one hour will give you an idea how high your spike is getting.
If you are eating quick acting food that stimulates your glucose, the initial insulin response is not enough, when your secondary response happens it solves the problem. But the high spike and subsequent drop will give you similar symptoms.
Only testing can show you.
Also, it could be your body is still adjusting to not being in higher levels. It does take time to get used to normal range levels. Your body is probably wanting the glucose levels it got use to since you started lowering your blood glucose levels.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?