LivingLightly
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Sounds tasty. Butter adds so much flavour to vegetablesNo breakfast, but for lunch I had a crustless quiche, with creamy coleslaw.
For dinner I had salmon (it broke sorry) with fried mushrooms, and broccoli and cauliflower with butter. It was lovely. Full up now.
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I’ll be trying that for sure!L: Courgetti alla puttanesca made with anchovies, black olives, capers, canned tomatoes, garlic, olive oil, butter, parsley and spiralized courgettes. Steamed French beans garnished with a knob of butter.
A bit surprising, but true. Plus salt and pepper.Butter adds so much flavour to vegetables
I’ll be trying that [courgetti alla puttanesca] for sure!
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