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Type 2s: What have you eaten today?

Evening all

Yesterday:
B: Two poached eggs topped with a knob of butter and avocado, seasoned with black pepper plus a wedge of Gorwydd Caerphilly.
Water to swallow tablet.
Double espresso.

L: Packed lunch made with leftover walnut and mushroom nut roast.
Celery sticks and baby plum tomatoes with chicory boats for scooping and a dollop of home-made mayonnaise for dipping.
Prawns and brown shrimps.
Almonds, hazelnuts and brazils.
Water to drink.

Mid-afternoon: black filter coffee

D: Smoked salmon and cream cheese salad made with lettuce, celery, baby plum tomatoes, salad onions, Kalamata olives and Romano peppers, dressed with olive oil, lemon verbena and a touch of lemon juice, topped with pecan halves.
Water to wash down tablets.
 
6 boiled eggs
3 tablespoons mayo
1 green onion
All pureed together
Like pudding
The Green onion really added alot to the taste
 
2 boiled mashed potatoes
Likely put my bs up but when
U are having to eat food bank foods there is no choice.
 
cdpm said:
6 boiled eggs
3 tablespoons mayo
1 green onion
All pureed together
Like pudding
The Green onion really added a lot to the taste
Click to expand...
Hi @cdpm. That sounds scrumptious and just the nourishing food you need while your gums are healing. I hardly make anything savoury without adding onion, leek or garlic, sometimes all three.
 
cdpm said:
2 boiled mashed potatoes
Likely put my bs up but when
U are having to eat food bank foods there is no choice.
Click to expand...
Yes, it's not easy.

Does your family make broth from meat or fish bones? Home-made soups and stews are inexpensive to put together and would add variety.
 
Evening all

Yesterday:

B: Two poached eggs and scallops, asparagus spears smothered with butter, seasoned with black pepper.
Water to swallow tablet.
Espresso.

L: Aperitif: dry white wine.
Tuna steaks rolled in finely chopped celery and sage, baked with sweet red peppers and aubergines, moistened with double cream and topped with extra mature Cheddar cheese.
Steamed French beans and mangetout topped with a knob of butter.
Water to drink.
Skipped pud.
Four squares, Montezuma's Absolute Black 100% cocoa chocolate.

D: Seafood salad made with king prawns and brown shrimps, avocado, baby plum tomatoes, salad onions and Kalamata olives with home-made aioli for dipping and topped with roasted macadamia nuts.
Water to wash down tablets.
 
Evening all

Yesterday:

B: Two eggs scrambled in butter with a generous dollop of double cream, sautéed chestnut mushrooms and baby plum tomatoes, all seasoned with a good grinding of black pepper.
Water to swallow tablet.
Espresso.

L: Aperitif: dry white wine.
Baked whole sea bass, belly stuffed with sprigs of thyme and garlic, drizzled with olive oil.
Steamed asparagus spears topped with a knob of butter.
Baked broccoli, leeks, onions, garlic and sweet red peppers.
Water to drink.
Skipped pud.
Four squares, Montezuma's Absolute Black 100% cocoa chocolate.

D: Salad made with anchovy fillets, eggs, avocado, lettuce, Padrón chillies, salad onions, lemon verbena and a touch of lemon juice, with a dollop of home-made aioli for dipping, topped with walnut halves.
Water to wash down tablets.
 
LivingLightly said:
Yes, it's not easy.

Does your family make broth from meat or fish bones? Home-made soups and stews are inexpensive to put together and would add variety.
Click to expand...
We haven't tried to make broth homemade yet
I just made a white bean soup but I haven't tasted it yet. It only called for a can of tomatos and cumin and chili powder and salsa sauce and the white beans.
 
2 sweet potatoes with margarine.
A purple one and a brown one and they didn't taste any different from each other. The purple one was orange inside but the brown one white inside.

Smoothie made with ice cubes and a banana and a cup of plant milk and some pb.
A tiny bitter but I don't like honey that it called for. I didn't know what to put in it. Sweeteners are gross.
 
cdpm said:
I just made a white bean soup but I haven't tasted it yet. It only called for a can of tomatos and cumin and chili powder and salsa sauce and the white beans.
Click to expand...
Hi @cdpm. I hope you enjoy the end result. Sounds tasty.
Soups based on home-made broths using meat bones or fish bones are inexpensive and nourishing.
Culinary herbs like rosemary, sage and thyme are easy to grow and add nutrients as well as variety.
 
cdpm said:
2 sweet potatoes with margarine.
A purple one and a brown one and they didn't taste any different from each other. The purple one was orange inside but the brown one white inside.
Click to expand...
Unfortunately @cdpm, margarine is heavily processed from vegetable seed oils and contains varying levels of trans fats, which are harmful to human health.

As you know, fats play an important role in the control of blood glucose, but if you cook with butter and olive oil, you won't go far wrong.
 
Evening all

Yesterday:

B: Two poached eggs topped with a knob of butter, avocado and three crevettes, seasoned with a good grinding of black pepper.
Water to swallow tablet.
Espresso.

L: Courgetti alla carbonara made with chestnut mushrooms, eggs, double cream, Parmesan, nutmeg, butter and spiralised courgettes, topped with extra Parmesan and flat-leaf parsley.
Steamed French beans and mangetout smothered with butter.
Water to drink.
Skipped pud.

D: Seafood salad made with brown shrimps, mussels, shredded red cabbage, apple peel, celery and baby plum tomatoes with a dollop of home-made aioli for dipping, topped with toasted pistachios.
Water to wash down tablets.
 
3 sweet potatoes with sour cream
Pretty hungry still but as I wrote in a different post I'm too scared .
 
Evening all

Yesterday:

B: Two poached eggs with a knob of butter and avocado seasoned with black pepper plus a wedge of Époisses washed-rind cheese.
Water to swallow tablet.
Espresso.

L: Orkney salmon fillets baked with broccoli, chestnut mushrooms, double cream and lemon verbena.
Steamed asparagus spears and French beans smothered with butter
Water to drink.
Skipped pud.

D Seafood salad using tiger prawns, brown shrimps, baby plum tomatoes, celery, Romano peppers, cucumber, Halkidiki olives and salad onions, dressed with an olive oil, balsamic, flat-leaf parsley and garlic vinaigrette, topped with roasted macadamia nuts.
Water to wash down tablets.
 
Evening all

Yesterday:

B: Two poached eggs topped with a knob of butter, avocado and four tiger prawns seasoned with a good grinding of black pepper.
Water to swallow tablet.
Espresso.

L:Melanzane alla parmigiana, using aubergine without breading or flour, passata, mozzarella, parmesan, olive oil, oregano, garlic and basil. (Omitted topping from mine and finished with extra parmesan).
Braised cavolo nero with garlic and toasted almonds.
Skipped pud.
Water to drink.

D: Seafood salad made with brown shrimps and mussels, lettuce, Romano peppers, celery, baby plum tomatoes, Kalamata olives, flat-leaf parsley and salad onions, dressed with an olive oil, balsamic and garlic vinaigrette, topped with pistachios.
Water to swallow tablets.
 
3 cups boiled from frozen green peas with cumin sprinkled on it
(Had no ingredients to make soup from them)
2 cups of plant milk
1 scoop vanilla protein powder
 
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