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Type 2s: What have you eaten today?

i hope you took the glass out of the beacons, not good for your teeth
 
Hello @Piccyman this is the thread for posting what you eat in a day. Thought I'd tag you here, you can compare what you eat with others and exchange ideas. The fbg thread is just for fasting blood values
 
yesterday: 1/2 avocado and 1 scrambled egg (in butter)
lunch: 1/2 avocado and 4 tiny baby mozzarella (from M&S on my hols, wish we had a local store)
tea: Farmyard duck roasted - 2 small duck breasts - no veg sorry! no veg in fridge, must shop tomorrow)
supper: 2 sesame seed rivita with butter and a tiny smear of Orkney honey.
Bedtime drink: Honey (1/2 tsp) and lemon juice in hot water to help with sore throat. Sipped what was left cold over night. Normal drink is just water.
 
today:
Breakfast: the usual for most days 1/2 avocado and scrambled egg ( duck for a change, though tastes the same as a hen egg!)

Lunch: 1/2 avocado and 6 mini mozzarella

Tea: 4 small lamb chops (from a rare breed North Ronaldsay lamb, they live on seaweed, google them. Very small, so tiny chops), 3 small slices of roasted sweet potato, one sweet pepper roasted, 8 baby tomatoes roasted, 1 portabello mushroom roasted and a handful of sugar snap peas.

Pudding: a few blueberries, one strawberry and about 4 raspberries with some double cream.

Not enough fluid taken today though..... medium sized mug tea on rising. Glass lemonade (sugar free), cup tea around 2pm and nothing else. So about to down a pint of water before bed and will take a glass up to bed with me.

Water ready in a bottle in the fridge for tomorrow and work.
 
FBG 4.9 (Good way to start the day)

Breakfast: Mackerel pate and toast (1/2 slice seeded), Melon & Parma Ham

Snack (10am): Peach, cashews

Lunch: Chicken & veg soup / Rhubarb & orange tart

5 mile walk to counter the tart!

BG (5pm): 3.8

Dinner: Roast chicken, Roast pots (just 2), Cauli, Carrots, Turnip, Runner Beans / Red wine (1 medium glass)
Pud: Strawbs, yoghurt, 90% Chocolate (1 sq.)

Calories 1467
Carbs 127g

All food home made - buy ingredients, not meals!
 
yesterday
B. chili cheese omlete
L. a lidl high protein roll and full fat cheese 20g,
S. a lidl high protein roll,peanut butter low carb

6 coffee with table spoon of cream in each

snacks 20g of cheese
 
Breakfast at 6am before 20 min walk to work: 1/2 avocado and 1 scrambled egg

Snack at 9.45am/ lunch at 11.30am At work: (Split between snack and lunch)1/2 avocado, handful prawns, 6 baby tomatoes, 4 baby balls of mozzarella. One strawberry and a few blueberries. 6 pecan halves.

Aqua Zumba for 45mins after work at 3pm. 20 min walk home. Then washed the sittingroom floor, so lots of exercise.

Tea: Some North Ronaldsay lamb and a farm duck breast. Veg: Kale, baked roast long pepper and baked lg mushroom. Coffee with a dsp double cream.

Supper will be: 6 nuts (3 each brazil and pecan) and a small cube of feta.

LOTS of water today.
 
FBG 4.7

Breakfast: Scrambled egg, bacon, mushrooms, tomatoes, toast (1/2 slice seeded), OJ
4 mile walk

Snack (9am): 2 clementines, almonds

Lunch: Moussaka (left over from thu)

BG (6pm): 4.4

Dinner: Swordfish steak, fries (just a few, c.50g), samphire, hollandaise
2 mile walk
Dessert: Strawberries & Goats cheese (chabichou)

Calories 1540
Carbs 103g

All food home made - buy ingredients, not meals!
 
Last edited by a moderator:
B. chili cheese omlete
L. chicken with cornfloor in olive oil 150g, sprouts 200g,
S. chicken stew

6 coffee with table spoon of cream in each

snacks 20g full fat cheese
 
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Does everyone else find that they are drinking much more water on this diet than they did before?

Before I started this I drank a bit less than I do now, but rant to the loo every half hour. Now I drink a lot more but run tt he loo less?

Anyway today:
No breakfast
Lunch - a slice of Black Eye (it's Lorne sausage with black pudding in the middle - made by our local craft butcher), two free range eggs and a square of 90% choccy
Snack while driving - a punnet of raspberries
Snack before feeding and stabling horses - apple slices and tablespoon almond butter
Supper - chicken curry (onion, fresh ginger and chilli and spices, coconut milk, ground almonds) with a small amount of red rice.

I've stepped up an extra snack in the day time because I was getting quite cold and too hungry.
Also I'm using my local butcher so much more rather than supermarket "mystery meat". Not as cheap, but so much better
 
Fruitella said:
My first Lidl roll! Eaten with tuna pate and a generous amount of mixed salad leaves, also from Lidl. Perhaps more importantly there is a Lidl being built 15 minutes walk away. Can't wait.
Click to expand...
i like mine with whole earth peanut butter with seeds with i found the lowest carbs of 4.6 per 100g
 
26/2
B. chili cheese omlete
L. chicken breast fried in oliveoil 150g, swede,cab,carrots total 300g
S. roast chicken 150g,kale50g,brussel and califlour 200g,


6 coffee with table spoon of cream in each

snacks none
 
Sunday, FBG 4.8

Breakfast: Scrambled eggs & smoked salmon, Strawberries, raspberries & yoghurt
2mile walk
Snack: Peach, peanuts (9am)

Lunch: Tomato & basil soup, bread & butter (1 slice, seeded), Goat cheese (chabichou)

2mile walk to pub
Beer (2 pints)
2 mile walk home

BG (6pm) 4.0

Dinner: Moussaka, cheesecake (no crust), blueberries

Calories: 1683
Carbs: 104g
 
Breakfast at 7.15am One boiled egg (didn't have time to eat more!)

Snack at 1.15am/lunch 1.10pm Shared between both: Few prawns, 6 tiny tomatoes, 1 avocado, small piece mozzarello and small piece brie.

5pm snacked on 4 brazil nuts (zumba at 6.45, so no tea until after then)

Tea later in evening will be: pan fried in strips wild goose breast with mushrooms, peppers, mange tout and spinach.

BS reading when I came home from work, walking about 1/2 mile the long way, 6.1
Hoping that the walk to zumba, then the class and a walk home will take my readings down more. Its that dreaded liver dump in the morning that gets me. Will maybe try a piece of brie before I go to bed?
 
Breakfast coffee and cream.
Lunch roasted chicken thighs
Dinner two small pancakes with 15ml Grand Marnier. Batter made with 2 eggs, 100g flour, salt and half pint of full fat milk.
Made 6 pancakes and I had 2.
And they were totally yummy. X
 
And after
Swiggy said:
Breakfast coffee and cream.
Lunch roasted chicken thighs
Dinner two small pancakes with 15ml Grand Marnier. Batter made with 2 eggs, 100g flour, salt and half pint of full fat milk.
Made 6 pancakes and I had 2.
And they were totally yummy. X
Click to expand...
And two hours later 9.1 which is the same as I was this morning when I woke up.
 
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