Welshgooner
Well-Known Member
- Messages
- 185
- Location
- Ayr
- Type of diabetes
- Treatment type
- Tablets (oral)
- Dislikes
- Tottenham and High BS scores
I guess if your body has been accustomed to running high for a considerable time then it comes as a shock if levels go down to under 5 too quickly (false hypo)I note that some people feel unwell with a BG level of under 5, but that's supposed to be the normal level. What's the general opinion here? Is it just an adaptation thing - persevere and the body adapts to being consistently under 5 or something else?
Thanks yes the numbers have been goodGreat numbersDo you think you have much more weight to lose? The 8 week duration is not mandatory; it depends on your personal weight and body fat profile - Richard Doughty of newspaper article fame only needed to do it for a couple of weeks as he wasn't overweight to start with.
I note that some people feel unwell with a BG level of under 5, but that's supposed to be the normal level. What's the general opinion here? Is it just an adaptation thing - persevere and the body adapts to being consistently under 5 or something else?
Hi whats a fathead pizza4.8 today, had no snacks last night but made a fathead pizza
Like wise for me I was awake for me to go to the loo ha ha and at 0030, 0210 and 0345 hrs gave up at 5 and went to work5.2 for me this morning after a disturbed night of sleep (dogs awake @ 5:00am to go to the loo!)
Its worse when you need to go to the loo 3 times a night but only get up twice!Like wise for me I was awake for me to go to the loo ha ha and at 0030, 0210 and 0345 hrs gave up at 5 and went to work
Fathead Pizza CrustHi whats a fathead pizza
Fathead Pizza Crust
Minutes to Prepare: 5
Minutes to Cook: 20
Number of Servings: 6
Ingredients
Mozzarella Cheese, whole milk, 1.5 cup, shredded
Bob's Red Mill Almond Flour - per 3/4 Cup
Cream Cheese, 2 tbsp
Egg, fresh, whole, raw, 1 large
Garlic, 2 clove
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.0
The power of Google
- Total Fat: 15.7 g
- Cholesterol: 58.4 mg
- Sodium: 201.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.5 g
- Protein: 10.7 g
I'm ok in the mid to high 4's but definitely have problems with concentration ,dizziness etc when low 4's and under 4 and I get as ratty as hell
Thanks yes the numbers have been good
I've actually planned to the diet for 10 weeks this time around. Want to lose a few more kilos yet. I reckon 10 weeks is enough for now but will probably do it again in a couple of months time. According to BMI I am a healthy weight and a healthy BMI but I could still do with losing more. Weight loss has been a bit slow this time round
Been to Diabetic clinic this morning she tells me all is well Iron levels are up and my HB is 57 but would like it a little lower maybe 55 ....so keep up the good work
Thank youhope you feel better Greyposter.
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