Hi
@Hiitsme,
I eat moderate carbs...usually around 100g or slightly less every day. Mainly through fruit, no added sugar yoghurts, rye or wholemeal bread. I keep good control of my blood glucose via portion size. I actually eat anything I want, obviously within reason, but I test new foods & ascertain how much I'm able to eat without spiking. I don't lchf, though I know many forum members do very successfully. I've found I'm able to eat a greater variety of foods since losing quite a bit of weight. But as I say, it's all about an overall healthy diet via portion size. I actually follow the British Heart Foundation diet now. It works for me, & I'm continuing to lose weight. So, perhaps the way to go for you to regain tighter control of your BG is to cut down the portion size of the carby foods you eat. When I was first diagnosed, I followed a lchf diet to stabilise my very high blood glucose levels. It was amazing to see how quickly I regained control & brought my high readings down. However, I personally found it difficult to carry on with lchf, but it certainly allowed me the freedom to eat as I want today. Whichever way you choose to try, I wish you luck with your goal. Good health & best wishes.
Alison. X