3.8 for me this morning, which is in range, for me.
It's been a funny old few days, with 36 hours higher than my norms, although, to be fair, still in the non-diabetic ranges. Yesterday started at a comforting 4.2, then off out to watch F1 with friends. It's all part watching sport, and part an excuse for a big boys' breakfast. Yesterday's fare was bacon, cheesy omelet, rosti and toast, which British tea. (We are slowly but surely educating these 'mercans.). For the record, I didn't bother with the toast, and had half the rosti.
Because of the odd readings over Friday/Saturday, I did a breakfast postprandial reading. 3.1. Retested, and it was lower, so I'll stick with the 3.1, thanks! I felt fine, but knew I was going to be low when I tested. I just felt it. I "treated" that with my usual milkier drink, a few nuts, and a decent ignoring. I didn't bother testing around my usual lunch, but back to 3.2 before dinner, and 4.1 after. Trust me, I ate a humongous steak over dinner, along with home made coleslaw, with apple and root veg.
Than, this morning, 3.8.
So, we'll be calling the day of elevated levels "one of those things", and moving on. I don't mind plenty 3s, but the very low 3s may want a bit of attention if they feature tooooo much, postprandially.
Hey ho. Onward and staying level, I hope.
