- Messages
- 11,342
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
Well day 3 of my study and already it is throwing up some interesting things. My fasting blood sugars were 6.1 on day 1, 5.2 day 2, and 5.8 today.
I have found a meal with no carbs sends a pre meal bs from 4.4 to 5.1(ham and cheese omellette with salad) I tried an evening meal of Turkey breast peas and half a baked potato which sent my bs from 5.3 pre meal to 6.0 post meal. That was with 2 metformin 500. The next day I had the same thing for lunch to see what my bs would be without the metformin. It went from 4.3 pre meal to 6.2 post meal! Just shows what metformin does for you. So that leads me to thinking if I'm going to have carbs is it better to wait until I have to take my metformin?
Some nice readings there; especially after baked potato, which is one of my challenging foods.
I've never taken Metformin, but my belief is that it's effectiveness builds over a period of time, so there is little impact from any single dose, or forgotten dose for that matter. Over time, you will probably find your bloods can vary a bit, even when eating exactly the same meal. This can be due to so many other factors; for example, being tired, stressed, under the eather, what you ate at other meals in the preceding 24 hours-ish, if you are very hot/cold and so on. These things will become clearer as you buildup a database of figures you can review and digest (pardon the pun).