MosheBenYehuda
Well-Known Member
Yep, fish...Fish is a good idea too. I do mine in the oven in foil parcels with lemon juice and herbs. No butter just let in cook in its own juice yum
Long and controversial affair I've had with them. I came to hate salmon and cod, but love sea-bass, hering and pollock/merlucius, plus any other sea food.
Oh, and anchovies by the bucket;-)
BTW your oven recipe is still the best to cook fish

Actually I wanted to try today pollock dusted with gram flour and fried in pan. Has anyone tried gram flour as a substitute for cereal flours?
Take care Lou

Moshe