Hi, I'm a type 3c, too.As type 3c is a rare form of diabetes, and as we now have our own sub-forum, I'm curious to know how many of us are accessing the forum! So are you a member of the 3c club?? Sue xx
I used to have a neighbor who was taking Creon, a medicine to replace the pancreatic output into the small intestine.Out of curiosity what is Creon regime?? Google didn't help!
Hi. I was told im type 3 in 2013, but ive had conflicting information.
I spent a year in hospital with a 33cm pancreatic cyst eventually the HAD to operate and my pancreas was messed up as a result. Since then ive een on insulin.
Some say im type 2....some say im type 3.
As the people who say im type 3 are the people who also did the surgery im inclined to believe them. Does that sound correct?
Similar story to yourself as far as I can tell type 3. If the diabetes was caused by the Pancreatitis then it's type 3 there are tests to confirm this and the slight differences to type 2 are shown in the results.I'd have to agree with the medical team. Based on what you have said.
Newly diagnosed diabetic "T2" after 8 months of chronic Pancreatitis, told by the Docter the pancreatitis was the cause of the diabetes. That was 7 days ago haven't got my head round it yet. So I'm type 3, this gives a whole new range of questions the primary one being what to eat? You see diabetes dictates you lower your carb intake and make up for it by increasing fat intake for energy but!!!!!, Pancreatitis dictates to not agrivate the pancreas, avoid fats especially red meat even with Creon,a inflamed pancreas is something to avoid at all costs. So a high protein, low fat, low carb diet is needed plus I was ill with pancreatitis for so long I lost 5 stone and am skin and bone with little muscle, I desperately need to put on weight. Anybody any recipes? Maybe start a thread?
I’m a rare visitor to this forum (sorry), so hadn’t seen the T3 sub-forum before. I’ve struggled for years to properly describe my form of diabetes to medics/nurses, with so many not properly understanding the fundamental differences between T1 and T2, let alone anything else. If I start talking to them about T3, the eyes will really glaze over.
My “journey” into diabetes started with misdiagnosis/mistreatment of a gallstone. Two visits to A&E with severe abdominal pains resulted in discharge and “not heart attack; something gastric; see your GP” advice. The third time (blue lights, sirens etc.) was taken a little more seriously, but too late. I was in hospital for seven months, in intensive care for weeks and “technically” died a number of times from multiple organ failure. Major surgery to remove my gall bladder and various bits of necrotic tissue followed a while later.
In the midst of all the drama, leaking enzymes “digested” various internal structures including 96% of my pancreas and beta-cells. On hospital documentation, I’m identified as having “severe acute pancreatitis”. I no longer produce insulin or digestive enzymes, so I require injections (Novorapid and Lantus) and Creon tablets to keep things ticking over.
I’m not sure whether or not that qualifies me as a member of the T3c club.
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