The amount of sugar in a food can't be increased - I mean - there is no magic, it is either there or it isn't.
I suspect - having tried a drink made in my newly acquired Nutribullet, that the nutrients are more easily available, digested faster than when eaten normally. The recipes given, I thought, are far too heavily carbohydrate, so I tried blending salad and chopped beetroot for sweetness - it does taste surprisingly sweet after low carbing for a while, and found it is easy to put in too much stuff for just one drink.
I think that if the ingredients are limited in quantity and chosen to be low carb then it should be fine, and I plan to make them on days when I am going out walking or for other exercise so that all my energy is put into the exercise rather than digesting food.
I've always been afraid to make them. I think they would be digested too fast, especially in the morning. For me, eating the whole food is better.
Hi,
Have a read of this thread
http://www.diabetes.co.uk/forum/threads/in-praise-of-green-smoothies.70800/
Basically, I think it all depends on what balance of fruit and veg you put in your smoothie, and how fast you digest it...
HA!! You knew I was going to say add avocado!! I'm still scared. Does it help or is it better on its own? I don't think I'd like cleaning a smoothie maker when I can just scoop it and go...I found that adding in avocado or some cashew nuts would slow down the absorption rate, with the added benefit it made the smoothies lovely and creamy.
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