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Hi Folks,
Very interesting topic!
May I, after over 72 years on planet earth, postulate my 'take' on this?
Somewhere, in the 'Middle Ground', there may be sense. I was a child in the late '30's, early '40's.
In those days, butchers hung their meat carcases at the open shop front exposed to flies, bacteria or airborne 'nasties'. Similar with the Fishmongers marble slab in an open shop window - all Summer or Winter. There were no 'Sell By' dates, little hygienne, and no Environmental Health Inspectors or Health and Safety Legislation. Most commodities, such as sugar, biscuits, butter, cheese, etc, were sold loose, and handled by the shopkeeper, who rarely washed his hands, and possibly smoked with a cigarette hanging out of his mouth as he served you.
People exposed to all this built up a natural immunity and resistance to bugs - just like todays preventative 'jabs' that give you a small dose of a disease to produce natural defences. Todays 'super hygeine' precludes such bugs that we happily ate in those 'so called' unenlightened days, so we are a much 'sicker' society these days, in spite of the amazing advances in medical treatment and technology.
My mother lived to 84 as a Diabetic, without Insulin or Metformin, and lived a long and happy life, controlling her diabetes by diet and 'how she felt'. She had no Blood Glocose meters or modern help. (I admit they removed both her Gangerine legs 2 weeks before she passed in 1984). She had been one of the country's top Show Judges in the Dog Show world, and the top breeder of German Shepherds (Alsatians), for many years. We were not poor, but lived in (by todays standards) absolute squalor. Dogs had litters in any room, on any bed, and peed and poohed anywhere. She never had a days illness in her life, and neither have I until everything happened in the last couple of years after I retired at 70, working up to 16 hours a day to the end, as well as being a part time musician and entertainer around the Pubs and Clubs..
No, I couldn't eat that diet - but in the army on 'Survival' courses, I ate far worse, or starved. It is surprising how resilent the body is, but not the mind.
Kindest regards,
John
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