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Vegetarians: What have you eaten today?

Ledzeptt said:
@AcocadoSevenfold

I wonder if the "caviar" would become fishier (if you wanted) by adding chopped seaweed.
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Thanks mate, but hell no! :eek::yuck::dead: It's bad enough sharing a kitchen with a cat who eats honking dead fish without tainting a beautiful aubergine with the stink :hilarious:

*shudders*
 
I have eaten the same today as yesterday, but not complaining. I will pop the korma recipe on the vegan thread as it's a keeper.
 
B: Egg on toast for a change. Actimel.

L: Sausage sandwich, using garlic & parsley quorn sausages.

D: Spanish-style chickpeas with brown rice.
 
B: golden milk
L: peanuts
D: pumpkin and cashew soup, Lidl roll
Pud: homemade fererro rocher style balls
 
Hi @neels

Fresh figs - excellent! I didn't realise you could grow them in the UK.
 
Ledzeptt said:
Hi @neels

Fresh figs - excellent! I didn't realise you could grow them in the UK.
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Hi Ledzeptt,

Yup you sure can, I have it also in my garden, but for some reason my second batch of figs did not ripen as it did in my mum's one. From the first batch this year, the squirrels pinched all of mine! Hopefully next year I'll have more luck and actually get to eat from my own back yard! ;)
 
B: Granola, Greek yoghurt, blueberries. Actimel.

Snack: Almonds.

L: Quorn slice & salad sandwich. Popcorn.

D: Miso soup including seaweed :-)
Spring rolls. Stir fry veg, quorn pieces, black bean sauce & noodles.
 
B: nothing

L: out to The 78 vegan café and had burger served with mayo, lettuce, paprika and coriander coleslaw, pickles & side salad. Didn't eat the roll. BG after 2 hours was 4.9. Result!

D: will be having nibbly things - tofu bits, olives, nuts, wine

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B: Granola, blueberries & Greek yogurt. Actimel.

L: Bean & veg Pie, potatoes & veg. Mrs LZ's turn to cook and she made some tasty sugar-free apple tarts with the leftover pastry.

D: Very late brunch: eggs, beans, hash browns & LM sausage.
 
B: golden milk

L: spinach salad with tofu pieces, hummus, walnuts and sriracha mayo

D: beany chilli on baby gem leaves with tofu sour cream and avocado

Got loads of chilli. Will be eating it all week!
 
B: Porridge (it was freezing outside this morning!)

L: Hummus salad sandwich. Quorn cocktail sausages. Very small banana.

D: LM pie, potatoes & veg. Rice pudding (small pot).
 
Same breakfast
Same lunch

But tonight simple and quick .. I roasted courgettes with onion and garlic
Then added tomatoes and when all baked together added grated cheese ..
It was lovely so we're the herbs and garlic .. added mixed beans to .. :)

Had a few sweet potato chips ..

Also coconut alpro ice cream , it does not last long .. :cat:
 
Brunch: LM sausages and fried mushrooms
Dinner: mushrooms stuffed with walnuts, cranberries and herbs with cauli mash (recipe on the vegan thread)
 
B: veggie bacon and tomato on 2 burgan toast.

L: home made hot & sour soup (to sweat out my cold) + 1 mince pie (very naughty but nice)

D: veggie paprika stew which had cannelini beans & a tiny amount of wholemeal spaghetti added)
 
Yesterday and today ..
Usual oatmeal breakfast .. yum

Lunch .. cheese roll with tomato, and a few crisps ..

Supper .. cauliflower cheese .. lots of vegetables , one parsnip one potato...

Fruit compot .. and alpro ice cream

I did have a coffee snack with a dark chocolate bounty .. just one small bar ..
Mince pies I have not tried yet lol
 
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