Vegetarians: What have you eaten today?

[Avocado Sevenfold]

I am off to a family birthday do this evening. Am currently making Black Forest chocolate pots - Jamie Oliver chocolate tofu mousse topped with cherries soaked in cherry brandy finished with whipped coconut cream, chocolate buttons and pistachios. Inspired by a conversation with @covknit who is a recent tofu mousse covert

 

[Dr Snoddy]

BF: fine herbe omelette with chives and marjoram from the garden
Lunch: Fav Sunday Indian buffet to celebrate friend's birthday. Will have the salads with yoghurt dressing, vegetable curries, dahl, etc
Dinner: left over roasted Mediterranean vege with a bit of feta

 

[Dr Snoddy]

I am off to a family birthday do this evening. Am currently making Black Forest chocolate pots - Jamie Oliver chocolate tofu mousse topped with cherries soaked in cherry brandy finished with whipped coconut cream, chocolate buttons and pistachios. Inspired by a conversation with @covknit who is a recent tofu mousse covert

 

[Dr Snoddy]

Pud sounds absolutely delicious. I have not yet mastered lo carb desserts!

 

[covknit]

I am off to a family birthday do this evening. Am currently making Black Forest chocolate pots - Jamie Oliver chocolate tofu mousse topped with cherries soaked in cherry brandy finished with whipped coconut cream, chocolate buttons and pistachios. Inspired by a conversation with @covknit who is a recent tofu mousse covert

can I go to? That sounds wonderful. I do love that recipe.

 

[Avocado Sevenfold]

Pud sounds absolutely delicious. I have not yet mastered lo carb desserts!

I am not sure that chocolate tofu pud is particularly low carb, but I sub the maple syrup for Truvia plus it tastes so rich that you don't need much. It is high in protein and antioxidants so is practically a health food

http://www.jamieoliver.com/recipes/chocolate-recipes/vegan-chocolate-pots/
*

 

[Hotpepper20000]

I am not sure that chocolate tofu pud is particularly low carb, but I sub the maple syrup for Truvia plus it tastes so rich that you don't need much. It is high in protein and antioxidants so is practically a health food

http://www.jamieoliver.com/recipes/chocolate-recipes/vegan-chocolate-pots/
*

I like that kind of "health" food.

 

[Kat100]

I am off to a family birthday do this evening. Am currently making Black Forest chocolate pots - Jamie Oliver chocolate tofu mousse topped with cherries soaked in cherry brandy finished with whipped coconut cream, chocolate buttons and pistachios. Inspired by a conversation with @covknit who is a recent tofu mousse covert

Sounds devine hope the party was good x

 

[Kat100]

BF: fine herbe omelette with chives and marjoram from the garden
Lunch: Fav Sunday Indian buffet to celebrate friend's birthday. Will have the salads with yoghurt dressing, vegetable curries, dahl, etc
Dinner: left over roasted Mediterranean vege with a bit of feta

All sounds nice ..
I am haveing spice night tomorrow

 

[Avocado Sevenfold]

Sounds devine hope the party was good x

Thanks Kat The puddings were yum, but I feel like a blob now! Need some clean food to square things up

 

[Kat100]

Thanks Kat The puddings were yum, but I feel like a blob now! Need some clean food to square things up

Winner .. they look fantastic xxx
I award you 5 gold stars xxx
With my tom we are just doing a bit of spice cooking ..
Green beans in tumeric and coconut and black eyed beans in spices .. that's for tonight and tomorrow xxx

 

[Avocado Sevenfold]

@Kat100 Mmm spicy!

I found an interesting recipe for garlic aioli yesterday so I might try it today. Craving a ton of veg so that could go nicely.

 

[Avocado Sevenfold]

Have tried two new recipes today and they are both keepers. Will post them on the vegan thread. So dinner was...

Roasted Mediterranean veg sprinkled with spicy sunflower seeds and a little pot of garlic aioli for dipping.

Made loads so same again tomorrow.

 

[Avocado Sevenfold]

B: golden milk

L: Tesco high protein toast with almond butter, strawberries

D: 2 LM sausages*, leftover veg with spicy sunflower seeds, tofu aioli with sriracha sauce added. Nice n spicy


*Linda Mac sausages are on offer in Iceland - box of 6 for a £1 so my freezer is bursting at the seams

 

[Kat100]

Spice night ..
Take two
Lovely green beans in coconut and tumeric sauce
And blackeyed beans in a lovely spicy curry powder ..
Small portion of rice ..
Some green and black chocolate .. x

 

[Kat100]

B: golden milk

L: Tesco high protein toast with almond butter, strawberries

D: 2 LM sausages*, leftover veg with spicy sunflower seeds, tofu aioli with sriracha sauce added. Nice n spicy


*Linda Mac sausages are on offer in Iceland - box of 6 for a £1 so my freezer is bursting at the seams

Good offer that , the number of times I walk past Iceland x
Now I will dash in .. top tip thank you @Avocado Sevenfold

 

[Kat100]

@Kat100 Mmm spicy!

I found an interesting recipe for garlic aioli yesterday so I might try it today. Craving a ton of veg so that could go nicely.

Sounds nice
I love roasted garlic bulbs , but it doesn't make much but so tasty ..

 

[Kat100]

Have tried two new recipes today and they are both keepers. Will post them on the vegan thread. So dinner was...

Roasted Mediterranean veg sprinkled with spicy sunflower seeds and a little pot of garlic aioli for dipping.

Made loads so same again tomorrow.

I will have a peep if they are both keepers that's great

 

[Hotpepper20000]

Good evening everyone!!!
I have made this sauce a few times with various vegetables and I would say it's a winner.
It gets its creaminess from cashews.

http://www.simplyrecipes.com/recipes/roasted_broccolini_with_creamy_mustard_sauce/

 

[Ledzeptt]

I've been off food, but back to normal yesterday so:

B: Egg on toast

L: Quorn slice & salad sandwich

D: Pizza (which I ruined by overcooking!) and salad

Snacks: Popcorn. Satsumas.