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Very hot fresh soft roll from the bakers
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<blockquote data-quote="Spiral" data-source="post: 294431" data-attributes="member: 19371"><p><strong>Re: FRESH OUT OF THE OVEN</strong></p><p></p><p>I have never understood the need to find a bread replacement, but I never was a huge sandwich eater. Like the others, I also can't stop at one...</p><p></p><p>However, I liked bread a lot (especially Itallian breads).</p><p></p><p>When I eat "bead" (usually an almond based bread) now, it is usually hbecause I need to do something with my teeth when I'm eating something like soup. I like something to chew, it never feels like a proper meal if I have not chewed.</p><p></p><p>WJ, the recipie below looks interesting, but I note the measurements in "ml" is this a typo or are you using a cup rather than scales to measure out the ingredients?</p><p></p><p>Also, the psyllium husk, I recently bought some of this and it is ground to a fine poweder when i took th elid off. Would this make a difference to the recipe?</p></blockquote><p></p>
[QUOTE="Spiral, post: 294431, member: 19371"] [b]Re: FRESH OUT OF THE OVEN[/b] I have never understood the need to find a bread replacement, but I never was a huge sandwich eater. Like the others, I also can't stop at one... However, I liked bread a lot (especially Itallian breads). When I eat "bead" (usually an almond based bread) now, it is usually hbecause I need to do something with my teeth when I'm eating something like soup. I like something to chew, it never feels like a proper meal if I have not chewed. WJ, the recipie below looks interesting, but I note the measurements in "ml" is this a typo or are you using a cup rather than scales to measure out the ingredients? Also, the psyllium husk, I recently bought some of this and it is ground to a fine poweder when i took th elid off. Would this make a difference to the recipe? [/QUOTE]
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