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Was in Remission now concerned
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<blockquote data-quote="Moogie1947" data-source="post: 2320288" data-attributes="member: 19105"><p>Thank you for this - I hadn't considered that. I am on high blood pressure meds but they don't usually cause problems. No other meds. But I haven't been feeling great, I thought it was the high sugar levels as I was so tired for a few days. I think I know where the carbs come from but struggle to feed husband and son things they like without having some myself. Some flour creeps in sometimes as I dust halloumi chips with flour and paprika before frying also use it in cheese sauce alternatives just aren't as delicious or thick.. I will try without the flour. I need to stop buying sweet treats for them as I cannot resist if they are in the house. But this cannot be the only reason as levels only went up the other day. I've hardly been out anywhere since March to catch a cold or anything. Except to the dentist and opticians recently - they were all masked up though.</p></blockquote><p></p>
[QUOTE="Moogie1947, post: 2320288, member: 19105"] Thank you for this - I hadn't considered that. I am on high blood pressure meds but they don't usually cause problems. No other meds. But I haven't been feeling great, I thought it was the high sugar levels as I was so tired for a few days. I think I know where the carbs come from but struggle to feed husband and son things they like without having some myself. Some flour creeps in sometimes as I dust halloumi chips with flour and paprika before frying also use it in cheese sauce alternatives just aren't as delicious or thick.. I will try without the flour. I need to stop buying sweet treats for them as I cannot resist if they are in the house. But this cannot be the only reason as levels only went up the other day. I've hardly been out anywhere since March to catch a cold or anything. Except to the dentist and opticians recently - they were all masked up though. [/QUOTE]
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