Defren said:Yes, you can have to much of the old H20.
SweetHeart said:I was in Waitrose recently...saw a bottle of water with the brand name Skinny Water :***:
I think I have a salt problem. We worked out that we no longer add salt to anything, and there are many foods to which I used to add salt but I no longer eat those foods. As a result I often feel a bit wavy by mid afternoon, so I grab something salty to eat - a few peanuts or a ¼ pepperami.
Steve Phinney said:when the human body adapts to low carb, the body becomes very efficient at excreting salt. That’s good if you have high blood pressure, or if you’re bloated and fluid overloaded. It’s fine to reduce that. But there is a certain amount of salt our body needs...
http://www.meandmydiabetes.com/2011...arb-preserves-glycogen-better-than-high-carb/Steve Phinney said:I’ve had people tell me, I tried that low-carb diet of yours and the scales went down. But I was so light-headed. If I took a hot shower I’d feel like I was going to pass out, because I was completely washed out. That diet’s worthless!
I’d say to them, would you try drinking a cup of boullion.
lucylocket61 said:Thanks, this is all very helpful.
I dont use salt at all. None. I make most of my food from scratch and I neither add it to the fod, or put any in the cooking water if boiling veg.
I tried the 'licking my top lip' and there was no salty taste.
I will add a bit to my food, especially in this hot weather. I thought salt was Evil :twisted: and Must Not Be Consumed by any mortals, not just diabetic ones.
Learning more every day here
defren said:When I was informed I could be sodium deficient, I was advised to put half a teaspoon of salt into a liter of water and drink it. I could no more drink salty water than give a great white a kiss!
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